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Ingredients
Main Ingredients
- 1 pound beef flank steak
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 teaspoon cooking oil
Dressing
- 1 tablespoon rice uncooked
- 1/2 cup shallots julienned
- 1/2 cup mint leaves coarsely chopped
- 1/2 cup cilantro leaves coarsely chopped
- 1/3 cup lime juice
- 3 tablespoons fish sauce
- 1 tablespoon green onion chopped
- 1 1/2 teaspoons lemongrass finely minced
- 1 1/2 teaspoons red pepper crushed
- 1 1/2 teaspoons sugar
Other Ingredients
- 3 cups iceberg lettuce torn into bite-sized pieces
- mint sprigs for garnish
Ingredients
Main Ingredients
Dressing
Other Ingredients
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Instructions
- Season beef with salt and pepper.
- Place a grill pan over medium-high heat until hot, about 5 minutes. Brush lightly with cooking oil. Add beef; grill until medium-rare, about 3 to 4 minutes on each side. Remove and cover with aluminum foil; let stand for 15 minutes. Cut beef into thin slices across the grain.
- To prepare dressing: Place rice in a small frying pan over medium heat; cook, shaking pan frequently, until lightly browned, 3 to 4 minutes. Immediately remove from pan and finely grind in a spice grinder. In a bowl, combine rice, shallots, mint, cilantro, lime juice, fish sauce, green onion, lemongrass, red pepper and sugar; mix well.
- Arrange lettuce on a platter. Just before serving, toss meat with dressing and place on top lettuce. Garnish with mint sprigs.
Recipe Notes
Recipe from Martin Yan's Asian Favorites, Publisher: Ten Speed Press. Photograph by Maren Caruso.
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Chef Yan has remained an active international food ambassador throughout his career. He roams the world representing different commercial and social concerns to entertain and educate the public, sharing with them his unique humor and strong passion for Chinese cooking.
Rolls made in a skillet on stovetop. I have searched but can’t find it. I saw this on tv with yan..yahoo u can cook…can you please post it to me….
Love your food……