Comments on: 芋頭糕 Taro Cake https://yancancook.com/home/recipe/taro-cake/ If Yan can cook, so can you! Thu, 14 Dec 2017 19:39:27 +0000 hourly 1 https://wordpress.org/?v=6.5.5 By: ltom https://yancancook.com/home/recipe/taro-cake/#comment-16 Thu, 14 Dec 2017 19:39:27 +0000 https://wh414378.ispot.cc/home/?post_type=recipe&p=498#comment-16 In reply to Rita.

Taro cake “batter”can be frozen before it’s steamed. Make sure you give it a good stir after defrosting and before steaming. Thanks for your excellent question!

]]> By: Rita https://yancancook.com/home/recipe/taro-cake/#comment-14 Fri, 01 Dec 2017 18:38:37 +0000 https://wh414378.ispot.cc/home/?post_type=recipe&p=498#comment-14 Can this be frozen? And at what stage? Before or after frying?

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