Guai-Fei Chicken Wings
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Guai-Fei Chicken Wings
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Ingredients
- 12 chicken wingsmid-section
- 3tablespoons Vegetable oil
- 1tablespoon dark sugar caramel
- 2 green onionscut into 2” lengths
- 5slices gingerabout 2” rounds
- 1cup red wine
- 2tablespoons soy sauce
- 1teaspoon salt
- 1cup chicken broth
- 1cup bamboo shoot slices
- cup ½ red bell peppercut into 1” pieces
- 1tablespoon cornstarch slurry
- teaspoon ½sesame oil
Instructions
- Bring a large pot of water to a boil over high heat, add chicken wings and blanch for 1 minute. Drain and rinse; drain again and pat wings dry with paper towels.
- Place oil in a wok over medium high heat, add sugar caramel, and cook for 30 seconds. Add chicken wings, green onions and ginger; cook, tossing to combine, until fragrant, about 2 – 3 minutes. Add wine, soy sauce, salt and chicken broth; turn heat to medium-low and braise for 20 minutes.
- Add bamboo shoot slices, turn heat up to high and cook until sauce has reduced to about ½ cup. Add cornstarch slurry and sesame oil. Serve hot
Recipe Notes
If dark caramel is not available, use 1 teaspoon dark brown sugar, 1 tablespoon dark soy sauce and 1 tablespoon soy sauce instead of 2 tablespoons soy sauce.