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Rainbow Fruit Rolls
Servings8 Rolls
Ingredients
Chocolate sauce:
Raspberry sauce:
Rice paper rolls:
Instructions
  1. Combine chocolate chips and half and half in a microwave safe bowl. Microwave for 30 seconds intervals, stirring at each interval, until chocolate has melted and sauce is smooth. Transfer to a serving bowl and set aside.
  2. Blend raspberries in a blender or in a small pot with an immersion blender until smooth. Add confectioners’ sugar and blend to incorporate. Transfer to a serving bowl and set aside.
  3. Fill a shallow dish half-way with warm water. Dip a sheet of rice paper in water for a few seconds until it starts to soften. Place sheet on a work surface. Place some colorful fruit and top with a few mint leaves in center of sheet. Fold the left and right sides of wrapper inward, then fold bottom edge over filling. Roll it up tightly and place it on a serving platter with seam side down. Repeat with remaining wrappers.
  4. Serve with dipping sauces.
Recipe Notes

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