bitter melon - Yan Can Cook https://yancancook.com/home If Yan can cook, so can you! Thu, 20 Jul 2023 23:44:54 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.5 https://yancancook.com/home/wp-content/uploads/2017/03/favicon-150x150.png bitter melon - Yan Can Cook https://yancancook.com/home 32 32 Bitter Melon Egg Crepe https://yancancook.com/home/recipe/bitter-melon-egg-crepe/ Fri, 20 Oct 2023 07:00:08 +0000 https://yancancook.com/home/?post_type=recipe&p=5605
Bitter Melon Egg Crepe
Servings2 Servings
Ingredients
Instructions
  1. Cut bitter melon in half lengthwise. Using a spoon, scoop out and discard white pith and seeds. Slice melon into 3/8-inch thick half moons and toss with salt. Set aside for a few minutes.
  2. Soak salted turnips in enough water to cover for 5 minutes. Drain and coarsely chop. Add beaten eggs together with green onions and goji berries.
  3. Squeeze out excess water from bitter melon and add to egg mixture.
  4. In a non-stick skillet, heat oil over medium high heat. Add enough egg mixture to form a thin round. Let crepe cook without stirring, until bottom is golden, about 3 – 4 minutes. Flip over and cook other side. Repeat with remaining egg mixture.
Recipe Notes

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