Summer Seafood Chowder

Fri, 27 Oct 2023 07:00:57 +0000

Servings6 Servings

Ingredients

Marinade

Instructions

Combine marinade ingredients in a bowl. Add fish, shrimp and scallops; stir to coat. Let stand 10 minutes.
Bring stock and winter melon to a boil in a pot; reduce heat to simmer.
Stir in seafood; cook 2 minutes. Add ginger, green onion, mushrooms, bamboo shoots, peas, wine and white pepper; cook 1 minute. Add cornstarch solution; cook, stirring, until soup boils and thickens. Turn off heat. Add egg whites, stirring until they form threads. Serve in individual soup bowls.

Recipe Notes

Jade Chicken

Fri, 25 Aug 2023 07:00:42 +0000

Jade Chicken

Servings6 Servings

Ingredients

ounces boneless chicken breastthinly sliced
12 shiitake mushroomsfresh or dried
1/2pound Smithfield or Virginia hamcut into 1/8-inch thick slices, steam for 5 minutes
2teaspoons cornstarch mixed with 4water
½pound baby bok choy leaves

Marinade

Sauce

Instructions

Combine marinade ingredients in a medium bowl. Add chicken. Cover and refrigerate 2 hours or overnight.
For dried shiitake mushrooms, soak in warm water to cover until softened. Remove stems from both dried and fresh mushrooms.
Arrange chicken, mushrooms and ham alternately on a plate. Steam over medium-high until chicken is cooked, about 12 minutes.
Combine sauce ingredients in a small saucepan. Bring to a boil over medium-high heat. Thicken with cornstarch solution; keep warm.
Parboil baby bok choy in boiling water until tender crisp. Drain.
To serve, arrange bok choy around rim of plate with chicken, mushrooms and ham. Pour warm sauce over all.

Recipe Notes

The post Jade Chicken first appeared on Yan Can Cook.