egg whites - Yan Can Cook https://yancancook.com/home If Yan can cook, so can you! Thu, 20 Jul 2023 23:14:16 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.5 https://yancancook.com/home/wp-content/uploads/2017/03/favicon-150x150.png egg whites - Yan Can Cook https://yancancook.com/home 32 32 Summer Seafood Chowder https://yancancook.com/home/recipe/summer-seafood-chowder/ Fri, 27 Oct 2023 07:00:57 +0000 https://yancancook.com/home/?post_type=recipe&p=5627
Summer Seafood Chowder
Servings6 Servings
Ingredients
Marinade
Instructions
  1. Combine marinade ingredients in a bowl. Add fish, shrimp and scallops; stir to coat. Let stand 10 minutes.
  2. Bring stock and winter melon to a boil in a pot; reduce heat to simmer.
  3. Stir in seafood; cook 2 minutes. Add ginger, green onion, mushrooms, bamboo shoots, peas, wine and white pepper; cook 1 minute. Add cornstarch solution; cook, stirring, until soup boils and thickens. Turn off heat. Add egg whites, stirring until they form threads. Serve in individual soup bowls.
Recipe Notes

© Yan Can Cook, Inc. 2023

The post Summer Seafood Chowder first appeared on Yan Can Cook.

]]> Savory Seafood over Poached Tofu https://yancancook.com/home/recipe/savory-seafood-over-poached-tofu/ Fri, 16 Jun 2023 07:00:09 +0000 https://yancancook.com/home/?post_type=recipe&p=5009
Savory Seafood over Poached Tofu
Servings4 people
Ingredients
Marinade
Instructions
  1. Combine marinade ingredients in a medium bowl. Add all seafood; toss to evenly coat. Set aside for 20 minutes.
  2. Heat a stir-fry pan over medium-high heat until hot. Add seafood; stir-fry until shrimp turn pink, about 2 minutes.
  3. Add egg whites and cook until just set.
  4. To serve, place tofu on a serving plate. Arrange seafood/egg white mixture on top.
  5. Sprinkle with green onion.
Recipe Notes

©  Yan Can Cook, Inc. 2023

The post Savory Seafood over Poached Tofu first appeared on Yan Can Cook.

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