fresh shiitake mushrooms - Yan Can Cook https://yancancook.com/home If Yan can cook, so can you! Thu, 20 Jul 2023 23:42:36 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.5 https://yancancook.com/home/wp-content/uploads/2017/03/favicon-150x150.png fresh shiitake mushrooms - Yan Can Cook https://yancancook.com/home 32 32 Three Treasures Stuffing https://yancancook.com/home/recipe/three-treasures-stuffing/ Fri, 03 Nov 2023 07:00:02 +0000 https://yancancook.com/home/?post_type=recipe&p=5636
Three Treasures Stuffing
Servings4 Servings
Ingredients
Stuffing
Sauce
Instructions
  1. In a bowl, mix together all stuffing ingredients until well blended. Light dust pepper pieces, eggplant ovals and mushroom caps with cornstarch to cover insides. Fill each piece of vegetable with about 1 tbsp stuffing, mounding it slightly. Dust each piece with additional cornstarch to coat lightly.
  2. Heat oil in a non-stick frying pan. Starting with stuffing side, pan sear vegetables until golden on both sides, about 3 – 4 minutes. When done, remove from pan and keep warm.
  3. Prepare sauce: In same frying pan, add oil to sauté garlic, ginger and black beans. When fragrant, add sugar, stock and wine; bring to a simmer. Add cornstarch solution; cook until slightly thickened. Ladle over stuffed vegetables to serve.
Recipe Notes

© Yan Can Cook, Inc. 2023

The post Three Treasures Stuffing first appeared on Yan Can Cook.

]]> Assorted Mushrooms with Tofu https://yancancook.com/home/recipe/assorted-mushrooms-with-tofu/ Fri, 08 Sep 2023 07:00:04 +0000 https://yancancook.com/home/?post_type=recipe&p=5431 Assorted Mushrooms with Tofu is a healthy vegetarian dish that celebrates the rich and earthy flavors of mushrooms combined with the delicate creaminess of tofu.  The tofu, known for its ability to absorb flavors, soaks up the delicious umami notes from the mushrooms. This combination…

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]]> Assorted Mushrooms with Tofu is a healthy vegetarian dish that celebrates the rich and earthy flavors of mushrooms combined with the delicate creaminess of tofu.  The tofu, known for its ability to absorb flavors, soaks up the delicious umami notes from the mushrooms. This combination creates a harmonious balance of textures and tastes, making this healthy dish a wholesome and satisfying choice for mushroom and vegetarian lovers alike.

Assorted Mushrooms with Tofu
Servings4 Servings
Ingredients
Sauce
Instructions
  1. Combine sauce ingredients in a medium bowl; set aside.
  2. Blanch broccoli in boiling water until tender-crisp, about 1 minute. Drain, rinse with cold water and drain again. Set aside.
  3. Place a wok or stir-fry pan over medium-high heat until hot. Add oil, swirling to coat sides. Add ginger and onion salt; cook, stirring, until fragrant, about 10 seconds. Add all mushrooms; stir fry until mushrooms are tender, about 3 minutes.
  4. Carefully add tofu and sauce; reduce heat and cook until heated through. Add cornstarch solution if sauce needs to be thickened.
  5. Arrange broccoli in center of a serving platter. Surround with mushroom-tofu mixture.
Recipe Notes

© Yan Can Cook, Inc. 2023

The post Assorted Mushrooms with Tofu first appeared on Yan Can Cook.

]]> Savory Baked Pumpkin with Chicken & Mushrooms https://yancancook.com/home/recipe/savory-baked-pumpkin-with-chicken-mushrooms/ Fri, 23 Jun 2023 07:00:22 +0000 https://yancancook.com/home/?post_type=recipe&p=4963
Savory Baked Pumpkin with Chicken & Mushrooms
Servings4 people
Ingredients
Sauce
Instructions
  1. Preheat oven to 375 degrees F. Cut off top of pumpkin, scoop out seeds and a portion of pumpkin flesh (to make room for filling). Set aside pumpkin top.
  2. Rub inside of pumpkin with wine and Chinese five-spice powder. Place pumpkin on a parchment-lined baking sheet. Bake in pre-heated oven until pumpkin is almost cooked, 30 – 40 minutes.
  3. While pumpkin is baking, combine sauce ingredients in a small bowl; set aside.
  4. Remove pumpkin from oven. Reduce heat to 350 degrees F.
  5. Heat a wok or stir-fry pan over medium-high heat until hot. Add oil, swirling to coat sides. Add chicken; stir fry for 1 minute. Add onion and mushrooms; stir-fry for 2 minutes. Stir in sauce; mix well. Add cornstarch solution; cook, stirring, until slightly thickened.
  6. Spoon stir-fry mixture into pumpkin. Add the top, return pumpkin to 350 degree F. oven. Bake until pumpkin is tender, about 25 minutes.
Recipe Notes

© Yan Can Cook, Inc. 2022

The post Savory Baked Pumpkin with Chicken & Mushrooms first appeared on Yan Can Cook.

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