red or green bell pepper - Yan Can Cook https://yancancook.com/home If Yan can cook, so can you! Thu, 20 Jul 2023 23:42:36 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.5 https://yancancook.com/home/wp-content/uploads/2017/03/favicon-150x150.png red or green bell pepper - Yan Can Cook https://yancancook.com/home 32 32 Three Treasures Stuffing https://yancancook.com/home/recipe/three-treasures-stuffing/ Fri, 03 Nov 2023 07:00:02 +0000 https://yancancook.com/home/?post_type=recipe&p=5636
Three Treasures Stuffing
Servings4 Servings
Ingredients
Stuffing
Sauce
Instructions
  1. In a bowl, mix together all stuffing ingredients until well blended. Light dust pepper pieces, eggplant ovals and mushroom caps with cornstarch to cover insides. Fill each piece of vegetable with about 1 tbsp stuffing, mounding it slightly. Dust each piece with additional cornstarch to coat lightly.
  2. Heat oil in a non-stick frying pan. Starting with stuffing side, pan sear vegetables until golden on both sides, about 3 – 4 minutes. When done, remove from pan and keep warm.
  3. Prepare sauce: In same frying pan, add oil to sauté garlic, ginger and black beans. When fragrant, add sugar, stock and wine; bring to a simmer. Add cornstarch solution; cook until slightly thickened. Ladle over stuffed vegetables to serve.
Recipe Notes

© Yan Can Cook, Inc. 2023

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]]> Grilled Skewered Prawns https://yancancook.com/home/recipe/grilled-skewered-prawns/ https://yancancook.com/home/recipe/grilled-skewered-prawns/#respond Tue, 18 Apr 2017 06:52:33 +0000 https://wh414378.ispot.cc/home/?post_type=recipe&p=487 Grilled Skewered Prawns Servings16 skewers Ingredients Marinade 1/4cup hoisin sauce 1tablespoons soy sauce 2tablespoons Vegetable oil 1tablespoon sesame oil black pepperpinch Main Ingredients 32 medium-size raw shrimpabout 1 pound, peeled and deveined 16 bamboo skewers 1can (8 oz) pineapple chunksdrained 1 red or green bell…

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Grilled Skewered Prawns
Servings16 skewers
Ingredients
Marinade
Main Ingredients
Instructions
  1. Combine marinade ingredients in a bowl. Add shrimp and stir to coat evenly. Cover and refrigerate for 1 hour.
  2. Soak bamboo skewers in water for 10 minutes.
  3. Remove shrimp from marinade; reserve marinade. On each skewer, thread 1 shrimp, 1 pineapple chunk, 1 piece bell pepper, and 1 more shrimp.
  4. Light a charcoal fire. When the coals are all white, spread them out in one layer. Oil the grill with an oil-soaked paper towel. Place skewers on grill and cook, basting frequently with reserved marinade until shrimp feel firm and turn pink, about 3 minutes on each side.
Recipe Notes

Recipe from A Wok For All Seasons, Publisher: Doubleday

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