Sichuan Pickled Vegetables – Pao Cai
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Sichuan Pickled Vegetables – Pao Cai
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Ingredients
- 1cup sliced cucumber
- 1cup green beans
- 1cup sliced carrots
- 2cups coarsely cut cabbage
Pickling liquid:
- 16cups water
- 2tablespoons Sichuan peppercorns
- 2 star anise
- 1 black cardamom
- cup ΒΌ dried red chili
- 3slices fresh ginger
- 3cloves peeled garlic
- 1tablespoon sugar
- 6tablespoon salt
- 4tablespoons grain alcoholbaiju