toasted sesame seeds - Yan Can Cook https://yancancook.com/home If Yan can cook, so can you! Fri, 21 Jul 2023 00:39:26 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.5 https://yancancook.com/home/wp-content/uploads/2017/03/favicon-150x150.png toasted sesame seeds - Yan Can Cook https://yancancook.com/home 32 32 Spinach with Sesame Dressing https://yancancook.com/home/recipe/spinach-with-sesame-dressing/ Fri, 17 Nov 2023 08:00:14 +0000 https://yancancook.com/home/?post_type=recipe&p=5666
Spinach with Sesame Dressing
Ingredients
Instructions
  1. Place 2-1/2 tbsp sesame seeds in blender with remaining dressing ingredients; blend until smooth.
  2. Bring a large pot of water to a boil. Add spinach; cook 1 minute. Drain, rinse under cold running water; drain again. Lay 2 or 3 bunches spinach together on a work surface so they form a bundle about 1 inch in diameter; squeeze to remove as much water as possible. Trim and discard root ends; cut each bundle into 2-inch lengths. Repeat with remaining spinach.
  3. Arrange bundles on a serving platter; pour dressing on top. Sprinkle with remaining sesame seeds.
Recipe Notes

© Yan Can Cook, Inc. 2023

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]]> Ginger Carrot Soup with Curry Coconut Cream https://yancancook.com/home/recipe/ginger-carrot-soup-with-curry-coconut-cream/ Fri, 07 Jul 2023 07:00:15 +0000 https://yancancook.com/home/?post_type=recipe&p=4952
Ginger Carrot Soup with Curry Coconut Cream
Servings4 people
Ingredients
For garnish:
Instructions
  1. Melt butter in a wok or stir-fry pan over medium-high heat. Add ginger, onion and carrots; cook for 3 – 4 minutes.
  2. Add sesame oil, garlic salt, curry powder, turmeric, lemon zest and stock. Reduce heat, continue to cook until carrots are soft, about 20 minutes.
  3. Puree carrot mixture in a blender until smooth. Add coconut milk and more stock, if needed. Warm over medium heat.
  4. Garnish with green onion, cilantro and toasted sesame seeds.
Recipe Notes

© Yan Can Cook, Inc. 2022

The post Ginger Carrot Soup with Curry Coconut Cream first appeared on Yan Can Cook.

]]> Chilled Citrus Noodles https://yancancook.com/home/recipe/chilled-citrus-noodles/ Fri, 24 Mar 2023 07:00:17 +0000 https://yancancook.com/home/?post_type=recipe&p=4830 This is a mouthwatering colorful vegetarian dish with two types of noodles -- rice noodles & bean curd noodles. Slurp in, don't hesitate!

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Chilled Citrus Noodles
This is a mouthwatering colorful vegetarian dish with two types of noodles -- rice noodles & bean curd noodles. Slurp in, don't hesitate!
Servings4 people
Ingredients
Dressing:
Instructions
  1. Bring a large pot of water to a boil over high heat. Add the noodles and cook until tender, about 3 minutes. Drain, rinse with cold water, and drain again. Cut into 4-inch lengths. Cook pressed bean curd noodles in boiling water for a few minutes; drain. Place both noodles in a large bowl.
  2. To make dressing, combine all the dressing ingredients in a small bowl and mix well. Pour the dressing over the noodles. Add the citrus and toss to coat evenly. Garnish with the mint and pistachios; sprinkle with sesame seeds and serve.
  3. Remark: You can add 1/3 cup shredded roast chicken, if desired.
Recipe Notes

© Yan Can Cook, Inc., 2023

The post Chilled Citrus Noodles first appeared on Yan Can Cook.

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