Steamed Pumpkin with Fermented Rice
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Steamed Pumpkin with Fermented Rice
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Ingredients
Sauce:
- cup ½ rice lees*
- cup ¼ sugar
- cup ½ water
- 2tablespoons goji berries
- 1tablespoon cornstarch slurry
Instructions
- Remove peel and seeds from squash. Cut into wedges and place in a bowl. Steam over high heat until squash is done, about 35 minutes.
- To make sauce, combine all sauce ingredients in a small saucepan. Bring to a simmer and thicken with cornstarch slurry.
- To serve, invert squash onto a plate. Pour sauce over squash.
Recipe Notes
*Rice lees are the leftover rice grains from making wine. This ingredient may be purchased in jars in the refrigerated section of well-stocked Asian markets.