Poached Pork Slices with Garlic Sauce
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Poached Pork Slices with Garlic Sauce
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Ingredients
- 2 stalks green onions
- 3slices gingerabout 2” rounds
- 3tablespoons Chinese rice winemi jiu
- 10oz skinless pork belly
- 1/2cup julienne cucumber
- cup ½ julienne green onion
Garlic Sauce:
- 3tablespoons minced garlic
- 1tablespoon soy sauce
- 1teaspoon Chinese red vinegar
- 1teaspoon sugar
- teaspoon ½Sichuan peppercorn powder
- 2tablespoons Sichuan red oil*
- 1teaspoon sesame oil
- 2tablespoons broth
Instructions
- In a large pot of boiling water, add green onions, ginger and rice wine. Add pork and simmer for 30 minutes. Let cool completely and slice into 1/8” slices. Place a few strands of cucumber and green onion on each slice of pork, roll up and set aside.
- To make garlic sauce, combine all sauce ingredients. Serve pork rolls with sauce.
Recipe Notes
To check if pork is done, poke a chopstick into the center. The juices should run clear without any hint of pink.