pineapple chunks - Yan Can Cook https://yancancook.com/home If Yan can cook, so can you! Fri, 07 Jul 2023 21:10:45 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.5 https://yancancook.com/home/wp-content/uploads/2017/03/favicon-150x150.png pineapple chunks - Yan Can Cook https://yancancook.com/home 32 32 Sunrise Smoothie https://yancancook.com/home/recipe/sunrise-smoothie/ Fri, 04 Aug 2023 07:00:02 +0000 https://yancancook.com/home/?post_type=recipe&p=5401 Sunrise Smoothie is a refreshing and invigorating beverage.  It combines a blend of vibrant fruits such as pineapples, banana, and mangoes, which lend their natural sweetness and tropical flavors to the drink.  The vibrant colors of the fruits create a visually stunning drink that resembles…

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]]> Sunrise Smoothie is a refreshing and invigorating beverage.  It combines a blend of vibrant fruits such as pineapples, banana, and mangoes, which lend their natural sweetness and tropical flavors to the drink.  The vibrant colors of the fruits create a visually stunning drink that resembles the hues of a sunrise, making it a delightful and healthy choice to start your day or enjoy as a rejuvenating snack.

Sunrise Smoothie
Servings4 Servings
Ingredients
Instructions
  1. Place all ingredients in a blender and process until smooth. Serve cold with desired garnishes.
Recipe Notes

Optional garnishes: Fresh berries, kiwi slices, goji berries, chopped pistachios.

You can adjust the amount of honey to your sweetness liking.

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]]> Grilled Skewered Prawns https://yancancook.com/home/recipe/grilled-skewered-prawns/ https://yancancook.com/home/recipe/grilled-skewered-prawns/#respond Tue, 18 Apr 2017 06:52:33 +0000 https://wh414378.ispot.cc/home/?post_type=recipe&p=487 Grilled Skewered Prawns Servings16 skewers Ingredients Marinade 1/4cup hoisin sauce 1tablespoons soy sauce 2tablespoons Vegetable oil 1tablespoon sesame oil black pepperpinch Main Ingredients 32 medium-size raw shrimpabout 1 pound, peeled and deveined 16 bamboo skewers 1can (8 oz) pineapple chunksdrained 1 red or green bell…

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Grilled Skewered Prawns
Servings16 skewers
Ingredients
Marinade
Main Ingredients
Instructions
  1. Combine marinade ingredients in a bowl. Add shrimp and stir to coat evenly. Cover and refrigerate for 1 hour.
  2. Soak bamboo skewers in water for 10 minutes.
  3. Remove shrimp from marinade; reserve marinade. On each skewer, thread 1 shrimp, 1 pineapple chunk, 1 piece bell pepper, and 1 more shrimp.
  4. Light a charcoal fire. When the coals are all white, spread them out in one layer. Oil the grill with an oil-soaked paper towel. Place skewers on grill and cook, basting frequently with reserved marinade until shrimp feel firm and turn pink, about 3 minutes on each side.
Recipe Notes

Recipe from A Wok For All Seasons, Publisher: Doubleday

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]]> https://yancancook.com/home/recipe/grilled-skewered-prawns/feed/ 0 咕老肉 Sweet Sour Pork https://yancancook.com/home/recipe/sweet-sour-pork/ https://yancancook.com/home/recipe/sweet-sour-pork/#comments Tue, 18 Apr 2017 06:18:17 +0000 https://wh414378.ispot.cc/home/?post_type=recipe&p=463 A classic dish that consists of large thinly sliced pieces of pork in potato starch batter, deep-fried twice until crispy. They are then lightly coated in a variation of a sweet and sour sauce, made from freshly prepared syrup and rice vinegar, flavored with ginger and garlic.

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咕老肉 Sweet Sour Pork
A classic dish from North East (Dongbei) China, originating in the city of Harbin, Heilongjiang Province. It consists of large thinly sliced pieces of pork in potato starch batter, deep-fried twice until crispy. They are then lightly coated in a variation of a sweet and sour sauce, made from freshly prepared syrup and rice vinegar, flavored with ginger and garlic. The batter absorbs the sauce and softens. A Beijing variant has the sauce thin and watery, while the dish as prepared in the North East is often a thicker sauce with some ketchup added to it. However true 咕老肉 Sweet Sour Pork is made with an amber colored sauce due to the fact that it uses caramelized sugar.
Servings4
Ingredients
Marinade
Main Ingredients
Sweet and Sour Sauce
Other Ingredients
Instructions
  1. Combine marinade ingredients in a medium bowl. Add pork and stir to coat. Set aside for 30 minutes.
  2. Combine sauce ingredients in a small saucepan and set aside.
  3. Place egg and cornstarch in separate bowls. Dip pork in egg, then roll in cornstarch, shaking off excess.
  4. Add oil into wok to a depth of about 2 inches. Over high heat, bring oil to 360'F. Add pork, a few pieces at a time, and cook, turning occasionally, for about 3 minutes or until golden brown. Lift out and drain on paper towels. Keep warm in a 200'F oven while cooking remaining pork.
  5. Meanwhile, cook sauce over medium-high heat, stirring until sauce boils and thickens. Stir in lychee, bell pepper, and pineapple. Reduce heat to low and cook for 1 minute. Arrange pork on a serving platter, pour sauce over pork. Serve hot.
Recipe Notes

From A Wok for All Seasons by Martin Yan. (Doubleday) Copyright 1988 by Yan Can & Company.

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