cold cooked long-grain rice - Yan Can Cook https://yancancook.com/home If Yan can cook, so can you! Thu, 16 Mar 2023 00:14:55 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.5 https://yancancook.com/home/wp-content/uploads/2017/03/favicon-150x150.png cold cooked long-grain rice - Yan Can Cook https://yancancook.com/home 32 32 Emerald Rice https://yancancook.com/home/recipe/emerald-rice/ Fri, 14 Apr 2023 07:00:59 +0000 https://yancancook.com/home/?post_type=recipe&p=4881
Emerald Rice
Servings4-6 people
Ingredients
Instructions
  1. Wash, drain and finely chop spinach leaves. Toss with salt in a bowl. Let stand until spinach is wilted, about 10 minutes.
  2. Squeeze spinach with your hands to remove excess water. Chop spinach again. (To reduce sodium in the dish, instead of salting spinach, cook it in a microwave until slightly wilted, then squeeze dry and finely chop.)
  3. Heat a wok or stir-fry pan over medium-high heat until hot. Add oil, swirling to coat sides. Scatter green onions in pan; stir fry until fragrant, about 30 seconds. Add rice, ham, omelet strips and chopped spinach. Add oyster sauce, salt and soy sauce. Cook, stirring, frequently, until rice is heated through, 2 to 3 minutes.
Recipe Notes

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