Mother’s Purse

Sun, 14 May 2023 07:00:22 +0000

What is the best gift for Mother’s Day? Maybe you can try to make a couple of “purses” for your lovely mom this year! It’s a simply, beautiful, and delightful dish that can put a smiling face on your mom. Why not roll up your sleeves and give it a try for the person whom you love!

Mother’s Purse

Servings6-8 purses

Ingredients

2tbsp cooking oil
1/4cup each: diced raw shrimpdiced carrot, diced jicama, fresh corn kernels, yellow chives (1-inch strips), diced red bell pepper, diced yellow onion
6 – 8 thin egg white omelets
6 - 8 green onion stripsparboiled until soft and limp

Sauce

Glaze

1/3cup soup stock
1tsp sesame oil
3/4tsp sugar
2tsp cornstarch

Instructions

Combine sauce ingredients in a medium bowl; set aside. Heat glaze ingredients in a small saucepan; keep warm.
Heat a wok or stir-fry pan over medium-high heat until hot. Add oil, swirling to coat sides. Add shrimp and remaining vegetables; toss and stir fry 2 – 3 minutes.
Add sauce; cook until lightly thickened.
To serve, place 2 heaping tablespoons of stir-fry mixture in center of an egg white omelet. Gather on top and carefully tie with a green onion strip. Continue making remaining purse omelets.
Serve in individual plates drizzle with warm glaze.

Recipe Notes

The post Mother’s Purse first appeared on Yan Can Cook.

each: diced raw shrimp - Yan Can Cook

Mother’s Purse