heirloom tomatoes - Yan Can Cook https://yancancook.com/home If Yan can cook, so can you! Thu, 13 Apr 2023 22:54:39 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.5 https://yancancook.com/home/wp-content/uploads/2017/03/favicon-150x150.png heirloom tomatoes - Yan Can Cook https://yancancook.com/home 32 32 Mama Yan’s Scramble https://yancancook.com/home/recipe/mama-yans-scramble/ Fri, 30 Jun 2023 07:00:17 +0000 https://yancancook.com/home/?post_type=recipe&p=4992 This is one of the most popular homemade dishes in Chinese cuisine!  This dish also has an unforgettable nostalgia taste rooted deeply in Chef Yan’s childhood memory. What is your favorite dish that can bring back your childhood memory?  You are welcome to share your…

The post Mama Yan’s Scramble first appeared on Yan Can Cook.

]]> This is one of the most popular homemade dishes in Chinese cuisine!  This dish also has an unforgettable nostalgia taste rooted deeply in Chef Yan’s childhood memory.

What is your favorite dish that can bring back your childhood memory?  You are welcome to share your favorite dish’s name and recipe with Yan Can Cook Team via email: info@yancancook.com.

Mama Yan’s Scramble
Servings4
Ingredients
Sauce
Instructions
  1. Combine eggs, garlic salt and sesame oil in a bowl. Beat well and set aside. Combine sauce ingredients in a small bowl; set aside.
  2. Heat a non-stick frying pan or stir-fry pan over medium-high heat until hot. Add 2 tbsp of the cooking oil, swirling to coat sides. Add eggs; cook, stirring, until eggs are barely set. Remove eggs from pan into mixing bowl; set aside.
  3. Heat remaining 1 tbsp oil in same non-stick pan. Add ginger; cook, stirring until fragrant, about 15 seconds. Add tomatoes cook, stirring, until softened, about 2- 3 minutes.
  4. Add sauce; cook, stirring, until sauce boils and thickens slightly. Break up eggs a bit, then add to tomato mix. Continue cooking a bit longer until cooked through. Sprinkle with green onions.
Recipe Notes

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The post Mama Yan’s Scramble first appeared on Yan Can Cook.

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