Ingredient: sesame oil
Mama Yan’s Scramble
This is one of the most popular homemade dishes in Chinese cuisine! This dish also has an unforgettable nostalgia taste rooted deeply in Chef Yan’s childhood memory. What is your favorite dish that can bring back your childhood memory? You are welcome to share your…
Mother’s Purse
What is the best gift for Mother’s Day? Maybe you can try to make a couple of “purses” for your lovely mom this year! It’s a simply, beautiful, and delightful dish that can put a smiling face on your mom. Why not roll up your…
Chilled Citrus Noodles
This is a mouthwatering colorful vegetarian dish with two types of noodles — rice noodles & bean curd noodles. Slurp in, don’t hesitate!
Ma Po Tofu
A classic favorite — Ma Po Tofu is a fiery Sichuan classic named for the pockmarked (po) wife (ma) who supposedly invented it at her husband’s restaurant. Ma Po Tofu is a justly popular menu item in many Chinese restaurants, especially in Chengdu.
Chef Yan has remained an active international food ambassador throughout his career. He roams the world representing different commercial and social concerns to entertain and educate the public, sharing with them his unique humor and strong passion for Chinese cooking.