rice wine - Yan Can Cook https://yancancook.com/home If Yan can cook, so can you! Sat, 08 Jul 2023 00:44:35 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.5 https://yancancook.com/home/wp-content/uploads/2017/03/favicon-150x150.png rice wine - Yan Can Cook https://yancancook.com/home 32 32 Assorted Mushrooms with Tofu https://yancancook.com/home/recipe/assorted-mushrooms-with-tofu/ Fri, 08 Sep 2023 07:00:04 +0000 https://yancancook.com/home/?post_type=recipe&p=5431 Assorted Mushrooms with Tofu is a healthy vegetarian dish that celebrates the rich and earthy flavors of mushrooms combined with the delicate creaminess of tofu.  The tofu, known for its ability to absorb flavors, soaks up the delicious umami notes from the mushrooms. This combination…

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]]> Assorted Mushrooms with Tofu is a healthy vegetarian dish that celebrates the rich and earthy flavors of mushrooms combined with the delicate creaminess of tofu.  The tofu, known for its ability to absorb flavors, soaks up the delicious umami notes from the mushrooms. This combination creates a harmonious balance of textures and tastes, making this healthy dish a wholesome and satisfying choice for mushroom and vegetarian lovers alike.

Assorted Mushrooms with Tofu
Servings4 Servings
Ingredients
Sauce
Instructions
  1. Combine sauce ingredients in a medium bowl; set aside.
  2. Blanch broccoli in boiling water until tender-crisp, about 1 minute. Drain, rinse with cold water and drain again. Set aside.
  3. Place a wok or stir-fry pan over medium-high heat until hot. Add oil, swirling to coat sides. Add ginger and onion salt; cook, stirring, until fragrant, about 10 seconds. Add all mushrooms; stir fry until mushrooms are tender, about 3 minutes.
  4. Carefully add tofu and sauce; reduce heat and cook until heated through. Add cornstarch solution if sauce needs to be thickened.
  5. Arrange broccoli in center of a serving platter. Surround with mushroom-tofu mixture.
Recipe Notes

© Yan Can Cook, Inc. 2023

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]]> Jade Chicken https://yancancook.com/home/recipe/jade-chicken/ Fri, 25 Aug 2023 07:00:42 +0000 https://yancancook.com/home/?post_type=recipe&p=5491
Jade Chicken
Servings6 Servings
Ingredients
Marinade
Sauce
Instructions
  1. Combine marinade ingredients in a medium bowl. Add chicken. Cover and refrigerate 2 hours or overnight.
  2. For dried shiitake mushrooms, soak in warm water to cover until softened. Remove stems from both dried and fresh mushrooms.
  3. Arrange chicken, mushrooms and ham alternately on a plate. Steam over medium-high until chicken is cooked, about 12 minutes.
  4. Combine sauce ingredients in a small saucepan. Bring to a boil over medium-high heat. Thicken with cornstarch solution; keep warm.
  5. Parboil baby bok choy in boiling water until tender crisp. Drain.
  6. To serve, arrange bok choy around rim of plate with chicken, mushrooms and ham. Pour warm sauce over all.
Recipe Notes

© Yan Can Cook, Inc. 2023

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]]> Lemongrass Lamb Chops https://yancancook.com/home/recipe/lemongrass-lamb-chops/ Fri, 21 Jul 2023 07:00:30 +0000 https://yancancook.com/home/?post_type=recipe&p=4889
Lemongrass Lamb Chops
Servings4 people
Ingredients
Marinade
Hoisin-lemon sauce
Instructions
  1. Combine marinade ingredients in a medium bowl. Add lamb chops; stir to evenly coat. Set aside for 30 minutes.
  2. Combine hoisin-lemon sauce ingredients in a small bowl; set aside.
  3. Heat a grill pan over medium-high heat until hot. Brush with oil. Place lamb chops on grill pan. Cook, turning once, until medium-rare, about 3 minutes on each side.
  4. Transfer lamb chops to a serving plate. Serve with sauce on the side.
Recipe Notes

© Yan Can Cook, Inc.

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]]> Savory Baked Pumpkin with Chicken & Mushrooms https://yancancook.com/home/recipe/savory-baked-pumpkin-with-chicken-mushrooms/ Fri, 23 Jun 2023 07:00:22 +0000 https://yancancook.com/home/?post_type=recipe&p=4963
Savory Baked Pumpkin with Chicken & Mushrooms
Servings4 people
Ingredients
Sauce
Instructions
  1. Preheat oven to 375 degrees F. Cut off top of pumpkin, scoop out seeds and a portion of pumpkin flesh (to make room for filling). Set aside pumpkin top.
  2. Rub inside of pumpkin with wine and Chinese five-spice powder. Place pumpkin on a parchment-lined baking sheet. Bake in pre-heated oven until pumpkin is almost cooked, 30 – 40 minutes.
  3. While pumpkin is baking, combine sauce ingredients in a small bowl; set aside.
  4. Remove pumpkin from oven. Reduce heat to 350 degrees F.
  5. Heat a wok or stir-fry pan over medium-high heat until hot. Add oil, swirling to coat sides. Add chicken; stir fry for 1 minute. Add onion and mushrooms; stir-fry for 2 minutes. Stir in sauce; mix well. Add cornstarch solution; cook, stirring, until slightly thickened.
  6. Spoon stir-fry mixture into pumpkin. Add the top, return pumpkin to 350 degree F. oven. Bake until pumpkin is tender, about 25 minutes.
Recipe Notes

© Yan Can Cook, Inc. 2022

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]]> Savory Seafood over Poached Tofu https://yancancook.com/home/recipe/savory-seafood-over-poached-tofu/ Fri, 16 Jun 2023 07:00:09 +0000 https://yancancook.com/home/?post_type=recipe&p=5009
Savory Seafood over Poached Tofu
Servings4 people
Ingredients
Marinade
Instructions
  1. Combine marinade ingredients in a medium bowl. Add all seafood; toss to evenly coat. Set aside for 20 minutes.
  2. Heat a stir-fry pan over medium-high heat until hot. Add seafood; stir-fry until shrimp turn pink, about 2 minutes.
  3. Add egg whites and cook until just set.
  4. To serve, place tofu on a serving plate. Arrange seafood/egg white mixture on top.
  5. Sprinkle with green onion.
Recipe Notes

©  Yan Can Cook, Inc. 2023

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]]> Good Fortune Gold Coins https://yancancook.com/home/recipe/good-fortune-gold-coins/ Fri, 24 Feb 2023 08:00:52 +0000 https://yancancook.com/home/?post_type=recipe&p=4724
Good Fortune Gold Coins
Servings6
Ingredients
Main Ingredients:
Filling:
Sauce:
Instructions
  1. Water-blanch lotus rings in boiling water for 1 minute. Drain and pat dry with paper towels. Dust lotus rings with cornstarch and set aside.
  2. In a mixing bowl, combine filling ingredients; mix thoroughly. Spread 1 tablespoon filling onto a lotus ring and sandwich with another lotus ring.
  3. Heat wok over medium-high heat until hot. Add oil, swirling to coat sides. Pan-fry lotus root pockets for 3 minutes on each side or until golden brown. Drain excess oil and add water; cover, reduce heat and simmer for 2 - 3 minutes or until liquid is absorbed.
  4. Combine sauce ingredients in a saucepan and bring to a boil. Add cornstarch solution and stir until sauce thickens. Pour sauce over lotus pockets to serve.
Recipe Notes

Copyright:  Yan Can Cook, Inc. 2023

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]]> Pickled Long Beans Stir-Fry https://yancancook.com/home/recipe/pickled-long-beans-stir-fry/ Tue, 05 Jun 2018 00:35:06 +0000 https://yancancook.com/home/?post_type=recipe&p=1045 A classic dish for many centuries, this recipe of pickled long beans stir-fry is sure to be mouth-watering. Give it a try and let us know how you like it.

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Pickled Long Beans Stir-Fry
Ingredients
Instructions
  1. Heat 1 tablespoon oil in a stir-fry pan over medium-high heat. Add beef and stir-fry, breaking beef up into small pieces. Add rice wine, soy sauce and oyster sauce. Cook until beef is completely cooked and no liquid remains in the pan, about 5 minutes.
  2. Remove beef from pan. Set aside.
  3. Wipe pan clean and add remaining 1 tablespoon oil. Heat over medium-high heat and add garlic, cook until fragrant, about 30 seconds.
  4. Add red, yellow and serrano peppers, cook until crisp-tender, about 1 minute. Add pickled long beans, sugar and rice wine; cook for 1 – 2 minutes. Return ground beef to pan and toss to combine.
  5. Serve hot, garnished with green onions.
Recipe Notes

If pickled long beans are not available, it is ok to substitute store-bought giardiniera (Italian pickled vegetables).

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]]> Tea-Flavored Eggs https://yancancook.com/home/recipe/tea-flavored-eggs/ Thu, 15 Feb 2018 08:58:49 +0000 https://yancancook.com/home/?post_type=recipe&p=985 Tea-Flavored Eggs Ingredients 5 large eggs marinating sauce: ¼cup soy sauce 3tablespoons rice wine 2tablespoons sugar ¾ cup strong black tea or Lutien Lotus Leaf Tea garnish: ½teaspoon Sichuan peppercorn powder ½teaspoon chili powder ¼teaspoon salt Instructions Bring a pot of water to boil, carefully…

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Tea-Flavored Eggs
Ingredients
marinating sauce:
garnish:
Instructions
  1. Bring a pot of water to boil, carefully lower eggs into pot. Lower heat and simmer for 7 minutes. Lift eggs out of hot water and place in an ice-water bath.
  2. When cool enough to handle, peel shells and place eggs into a sealable bag.
  3. Combine all marinating sauce ingredients, stirring to dissolve sugar. Pour sauce into bag with eggs. Squeeze out all the air and seal bag.
  4. Let eggs marinate for 1 – 2 hours. Remove and slice in half to serve. Garnish with pepper chili salt.

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