soy sauce - Yan Can Cook https://yancancook.com/home If Yan can cook, so can you! Fri, 14 Jul 2023 19:22:33 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.5 https://yancancook.com/home/wp-content/uploads/2017/03/favicon-150x150.png soy sauce - Yan Can Cook https://yancancook.com/home 32 32 Shanghai Sticky Rice Siu Mai https://yancancook.com/home/recipe/shanghai-sticky-rice-siu-mai/ Fri, 06 Oct 2023 07:00:22 +0000 https://yancancook.com/home/?post_type=recipe&p=5521
Shanghai Sticky Rice Siu Mai
Servings60 dumplings
Ingredients
Seasonings
Dipping Sauce:
Filling
Instructions
  1. In a medium bowl, soak mushrooms in enough warm water to cover. Soak until softened, about 20 minutes. Drain mushrooms; discard stems and finely chop caps. Set aside.
  2. Combine seasonings in a small bowl. Stir until sugar is dissolved. Set aside.
  3. Combine dipping sauce ingredients in a small bowl; set aside.
  4. Prepare filling: Place a wok or stir-fry pan over high heat. Add oil, swirling to coat sides. Add ground pork and ham; stir-fry until pork is crumbly and cooked through, 1-1/2 to 2 minutes. Add mushrooms, rice, bamboo shoots, water chestnuts, green onion and seasonings. Cook, stirring, until evenly coated, about 1 minute. Remove from heat and let cool.
  5. Form dumplings: Place 1 tablespoon rice mixture in center of wrapper. Keep remaining wrappers covered with a damp towel to prevent them from drying out. Gather up wrapper around filling, pleating as you go to form an open pouch. Carefully squeeze sides of dumpling about halfway up to give the dumpling a “waist”. Center a pea on the top of filling. Repeat with remaining wrappers and filling. Keep filled dumplings covered with a damp cloth to prevent from drying.
  6. Prepare a wok for steaming. Line a bamboo steamer with cabbage leaves or parchment paper. Place as many dumplings in steamer as will fit without crowding. Cover and steam dumplings until wrappers are cooked and tender to the touch, 3 to 4 minutes. Cook remaining dumplings. Serve with dipping sauce.
Recipe Notes

© Yan Can Cook, Inc, 2023

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]]> Vegetarian Cold Noodles https://yancancook.com/home/recipe/vegetarian-cold-noodles/ Fri, 22 Sep 2023 07:00:08 +0000 https://yancancook.com/home/?post_type=recipe&p=5452 This is a refreshing and satisfying dish that is perfect for warm weather or as a chilled appetizer.  It typically features long, silky noodles that are cooked until al dente and then cooled down.  The noodles are tossed with an assortment of fresh and crisp…

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]]> This is a refreshing and satisfying dish that is perfect for warm weather or as a chilled appetizer.  It typically features long, silky noodles that are cooked until al dente and then cooled down.  The noodles are tossed with an assortment of fresh and crisp vegetables such as shredded carrots, shredded snow peas, shredded Sichuan preserved vegetables, providing a delightful crunch and vibrant colors.  The dish is often flavored with a tangy and savory dressing made from ingredients such as soy sauce, sesame oil, chili oil, red wine vinegar, sugar and white pepper.  Vegetarian Cold Noodles provide both nutritious and delicious all at once!

Vegetarian Cold Noodles
Servings4 Servings
Ingredients
Dressing
Instructions
  1. Combine dressing ingredients in a small bowl; set aside.
  2. In a large pot of boiling water, cook noodles according to package instructions until tender but firm to the bite. Drain well. Transfer noodles to a large serving bowl.
  3. Poach bamboo piths in hot water for 3 – 5 minutes. Cut into 1-1/2-inch lengths.
  4. Top noodles with bamboo piths, snow peas, carrot, green onions and preserved vegetables. Whisk dressing ingredients to recombine and pour over noodles and vegetables. Toss well.
Recipe Notes

© Yan Can Cook, Inc. 2023

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]]> Poached Eggplant with Savory Garlic Sauce https://yancancook.com/home/recipe/poached-eggplant-with-savory-garlic-sauce/ Fri, 15 Sep 2023 07:00:35 +0000 https://yancancook.com/home/?post_type=recipe&p=5440 This is a delectable dish that showcases the tender and melt-in-your-mouth texture of eggplant combined with a flavorful garlic-infused sauce.  The savory garlic sauce adds a burst of aromatic and umami notes, elevating the natural sweetness of the eggplant. The combination of soft and velvety…

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]]> This is a delectable dish that showcases the tender and melt-in-your-mouth texture of eggplant combined with a flavorful garlic-infused sauce.  The savory garlic sauce adds a burst of aromatic and umami notes, elevating the natural sweetness of the eggplant. The combination of soft and velvety eggplant with the bold and garlicky sauce creates a harmonious contrast of flavors.

Poached Eggplant with Savory Garlic Sauce
Servings4 Servings
Ingredients
Garlic Sauce
Instructions
  1. Combine sauce ingredients in a small saucepan; bring to a boil over medium heat. Remove from heat and set aside.
  2. Fill a large deep pot with water and bring to a boil over high heat. Add garlic, ginger, green onions and salt. Add eggplants; cook, turning occasionally, until they are just cooked through and tender when pierced with the tip of a sharp knife, about 8 minutes, depending on thickness of eggplants. Drain, discarding green onions and ginger.
  3. Trim stems from eggplants. Using 2 forks, shred eggplant into long, thin strips.
  4. Drizzle sauce over eggplant. Sprinkle with nuts.
Recipe Notes

© Yan Can Cook, Inc. 2023

The post Poached Eggplant with Savory Garlic Sauce first appeared on Yan Can Cook.

]]> Yuzu Tofu in Savory Tomato Sauce https://yancancook.com/home/recipe/yuzu-tofu-in-savory-tomato-sauce/ Fri, 01 Sep 2023 07:00:03 +0000 https://yancancook.com/home/?post_type=recipe&p=5497
Yuzu Tofu in Savory Tomato Sauce
Servings4 Servings
Ingredients
Instructions
  1. Remove tofu from its tube wrapping. Slice into 1/2-inch thick rounds. Dust with cornstarch.
  2. Heat oil in a non-stick skillet over medium-high heat. Pan-fry tofu until golden brown on both sides, about 4-5 minutes.
  3. Remove tofu from pan. Add tomato and cook until soft, about 3 minutes. Add ketchup, mirin, soy sauce, sugar, stock and sesame oil. Add assorted mushrooms and stir to combine. Return tofu to pan and simmer for 2 minutes.
Recipe Notes

© Yan Can Cook, Inc., 2023

The post Yuzu Tofu in Savory Tomato Sauce first appeared on Yan Can Cook.

]]> Eight Treasure Noodle Pancake https://yancancook.com/home/recipe/eight-treasure-noodle-pancake/ Fri, 18 Aug 2023 07:00:28 +0000 https://yancancook.com/home/?post_type=recipe&p=5468
Eight Treasure Noodle Pancake
Servings6 Servings
Ingredients
Sauce
Instructions
  1. Soak mushrooms in warm water to cover for 30 minutes; drain. Cut off and discard stems; thinly slice caps. Set aside.
  2. Combine sauce ingredients in a small bowl; set aside.
  3. Cook noodles according to package directions until tender but firm to the bite. Drain well.
  4. Place a wide non-stick frying pan over medium-high heat until hot. Add 1 tablespoon oil, swirling to coat surface. Spread half the noodles over bottom of pan, pressing noodles to form a firmer pancake. Cook until bottom is golden brown, about 5 minutes.
  5. Carefully turn noodles over in one piece. Cook until bottom is golden brown, about 5 more minutes, adding extra oil if needed. Remove and keep warm while cooking remaining noodle pancake with 1 tablespoon oil.
  6. Place a wok or wide frying pan over high heat until hot. Add remaining tablespoon oil, swirling to coat sides. Add sausages and mushrooms; stir fry 1 minute. Add celery and
  7. bell pepper; cook 1 minute. Add green onions and sauce; cook 1 minute. Add cornstarch solution; cook stirring, until sauce boils and thickens.
  8. To serve, spoon sausage-vegetable mixture over noodle pancakes.
Recipe Notes

© Yan Can Cook, Inc. 2023

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]]> Lemongrass Lamb Chops https://yancancook.com/home/recipe/lemongrass-lamb-chops/ Fri, 21 Jul 2023 07:00:30 +0000 https://yancancook.com/home/?post_type=recipe&p=4889
Lemongrass Lamb Chops
Servings4 people
Ingredients
Marinade
Hoisin-lemon sauce
Instructions
  1. Combine marinade ingredients in a medium bowl. Add lamb chops; stir to evenly coat. Set aside for 30 minutes.
  2. Combine hoisin-lemon sauce ingredients in a small bowl; set aside.
  3. Heat a grill pan over medium-high heat until hot. Brush with oil. Place lamb chops on grill pan. Cook, turning once, until medium-rare, about 3 minutes on each side.
  4. Transfer lamb chops to a serving plate. Serve with sauce on the side.
Recipe Notes

© Yan Can Cook, Inc.

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]]> Mother’s Purse https://yancancook.com/home/recipe/mothers-purse/ Sun, 14 May 2023 07:00:22 +0000 https://yancancook.com/home/?post_type=recipe&p=4977 What is the best gift for Mother’s Day? Maybe you can try to make a couple of “purses” for your lovely mom this year! It’s a simply, beautiful, and delightful dish that can put a smiling face on your mom.  Why not roll up your…

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]]> What is the best gift for Mother’s Day? Maybe you can try to make a couple of “purses” for your lovely mom this year! It’s a simply, beautiful, and delightful dish that can put a smiling face on your mom.  Why not roll up your sleeves and give it a try for the person whom you love!

Mother’s Purse
Servings6-8 purses
Ingredients
Sauce
Glaze
Instructions
  1. Combine sauce ingredients in a medium bowl; set aside. Heat glaze ingredients in a small saucepan; keep warm.
  2. Heat a wok or stir-fry pan over medium-high heat until hot. Add oil, swirling to coat sides. Add shrimp and remaining vegetables; toss and stir fry 2 – 3 minutes.
  3. Add sauce; cook until lightly thickened.
  4. To serve, place 2 heaping tablespoons of stir-fry mixture in center of an egg white omelet. Gather on top and carefully tie with a green onion strip. Continue making remaining purse omelets.
  5. Serve in individual plates drizzle with warm glaze.
Recipe Notes

© Yan Can Cook, Inc. 2023

The post Mother’s Purse first appeared on Yan Can Cook.

]]> Chilled Citrus Noodles https://yancancook.com/home/recipe/chilled-citrus-noodles/ Fri, 24 Mar 2023 07:00:17 +0000 https://yancancook.com/home/?post_type=recipe&p=4830 This is a mouthwatering colorful vegetarian dish with two types of noodles -- rice noodles & bean curd noodles. Slurp in, don't hesitate!

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Chilled Citrus Noodles
This is a mouthwatering colorful vegetarian dish with two types of noodles -- rice noodles & bean curd noodles. Slurp in, don't hesitate!
Servings4 people
Ingredients
Dressing:
Instructions
  1. Bring a large pot of water to a boil over high heat. Add the noodles and cook until tender, about 3 minutes. Drain, rinse with cold water, and drain again. Cut into 4-inch lengths. Cook pressed bean curd noodles in boiling water for a few minutes; drain. Place both noodles in a large bowl.
  2. To make dressing, combine all the dressing ingredients in a small bowl and mix well. Pour the dressing over the noodles. Add the citrus and toss to coat evenly. Garnish with the mint and pistachios; sprinkle with sesame seeds and serve.
  3. Remark: You can add 1/3 cup shredded roast chicken, if desired.
Recipe Notes

© Yan Can Cook, Inc., 2023

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]]> Ma Po Tofu https://yancancook.com/home/recipe/ma-po-tofu/ Sun, 05 Apr 2020 23:17:08 +0000 https://yancancook.com/home/?post_type=recipe&p=1728 A classic favorite -- Ma Po Tofu is a fiery Sichuan classic named for the pockmarked (po) wife (ma) who supposedly invented it at her husband's restaurant. Ma Po Tofu is a justly popular menu item in many Chinese restaurants, especially in Chengdu.

The post Ma Po Tofu first appeared on Yan Can Cook.

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Ma Po Tofu
Servings4
Ingredients
Sauce
Seasoning
Instructions
  1. In a bowl combine pork, soy sauce and cornstarch, stir until evenly distributed.
  2. In small bowl, combine sauce ingredients: water, soy sauce and sesame oil.
  3. Place wok over high heat until hot. Add oil, swirling to coat sides.
  4. Add garlic and stir-fry until fragrant about 20 seconds.
  5. Add pork and hot bean paste, stir-fry until pork is crumbly, about 2 to 3 minutes. Pour sauce into pork mixture, add water chestnuts, green onion Slide tofu into wok, and stir gently (or simply swirl the wok) to coat the tofu with the sauce and heat through, about 2 minutes.
  6. Add cornstarch solution, cook gently stirring, until sauce thickens about 1 minute.
  7. Slide tofu onto serving platter.

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]]> Grilled Eggplant https://yancancook.com/home/recipe/grilled-eggplant/ Fri, 04 Oct 2019 23:59:57 +0000 https://yancancook.com/home/?post_type=recipe&p=1020 Grilled Eggplant Ingredients 1 Chinese eggplant Sauce: 2teaspoons cooking oil 2teaspoons minced ginger 2teaspoons minced garlic 1tablespoon chopped fresh green chili 1tablespoon chopped fresh red chili 1tablespoon Chinese black vinegar 1teaspoon sugar 1teaspoon soy sauce Instructions Grill eggplant until evenly charred all over. Cut eggplant…

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Grilled Eggplant
Ingredients
Sauce:
Instructions
  1. Grill eggplant until evenly charred all over.
  2. Cut eggplant lengthwise and open from slit to flatten.
  3. To make sauce, heat oil in a saucepan. Add ginger, garlic, green and red chilies and cook until fragrant, about 1 minute. Add vinegar, sugar and soy sauce, stir to dissolve sugar.
  4. To serve, pour sauce over eggplant.

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