Comments on: Sizzling Rice Soup https://yancancook.com/home/recipe/sizzling-rice-soup/ If Yan can cook, so can you! Sun, 28 Aug 2022 20:08:27 +0000 hourly 1 https://wordpress.org/?v=6.5.5 By: Suzanne Feldschmied https://yancancook.com/home/recipe/sizzling-rice-soup/#comment-689 Sun, 28 Aug 2022 20:08:27 +0000 https://wh414378.ispot.cc/home/?post_type=recipe&p=495#comment-689 In reply to Mimi Chung.

If you cook the rice in a covered saucepan (not a rice cooker) and slightly overcook until there is a dry but white crust in the bottom of the pan, this is what you deep fry according to the directions.

]]> By: Mimi Chung https://yancancook.com/home/recipe/sizzling-rice-soup/#comment-660 Sun, 14 Feb 2021 04:55:52 +0000 https://wh414378.ispot.cc/home/?post_type=recipe&p=495#comment-660 I was looking for this recipe for a long time.
It seems what I had in L.A long time ago.
I want to make it.
But you don’t have any direction or how to make video
For the rice crusts.
I saw some of videos but all different.
I like your s looks white and clean .
Please send me information how to make perfect rice crust.
This soup is special because you are using rice crusts
So flavourful .
Thank you very much.
Looks so delicious.

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