Grilled Quail Eggs
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Grilled Quail Eggs
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Ingredients
- 2teaspoons cooking oil
- 6 quail eggs
Spice mixture
- 1teaspoon red chili powder
- 1/2teaspoon Sichuan peppercorn powder
- 1teaspoon granulated garlic
- 1/2teaspoon salt
Instructions
- Prepare six small aluminum foil cupcake baking cups
- Brush each cupcake baking cup with oil.
- Combine all spice mixture ingredients together in a small bowl. Set aside.
- Crack one quail egg into each cup and place on a grill. Cook until egg is opaque, about 3 minutes.
- Sprinkle some spice mixture over each egg before serving.