Pistachio-Crusted Shrimp Balls
开心果虾球
Pistachio-Crusted Shrimp Balls
开心果虾球
Servings
4Servings 人份
Servings
4Servings 人份
Ingredients
Main Ingredients 主料:
Shrimp seasonings 给虾入味的佐料:
Coating Mix 裹粉:
Dipping Sauce 蘸酱:
Instructions
  1. In a medium bowl, combine all sauce ingredients. Set aside. 在一个中号碗中，将所有酱料混合。搁置备用。
  2. In a food processor, process shrimp and seasoning ingredients until just finely chopped. Place in a bowl and add chopped pistachios. 用食物料理机将虾和调味料加工成细腻的虾蓉。把虾蓉放在一个碗中，加入开心果碎。
  3. In a medium bowl, combine coating ingredients. 在一个中号碗中，混合裹粉材料。
  4. Form shrimp mousse into small balls (about 1-1/4-inch / 3 cm diameter). Evenly coat with coating mix. Deep-fry in hot oil over medium heat, turning occasionally. When shrimp balls begin to float, continue to cook for 1-1/2 minutes. Turn occasionally to brown evenly. Lift deep-frying basket out and drain shrimp balls on paper towels. 将虾蓉揉成小球（直径约1-1/4英寸/3厘米）。均匀地裹上裹粉，用中火加热的油中炸，时而翻转。当虾球开始浮起时，继续炸1-1/2分钟，不时翻动以均匀上色。取出炸篮，将虾球在纸巾上沥干多余油分。
  5. Serve shrimp balls with dipping sauce on the side. 在一侧配上蘸酱，即可享用虾球。