Turmeric Fish
|
|
Turmeric Fish
|
|
|
|
Ingredients
- 2teaspoons ground turmeric
- 1/2teaspoon onion powder
- 1/2teaspoon sugar
- 1/4teaspoon cajun spiceoptional
- 2teaspoons cornstarch
- 1pound firm white fish fillet such as cod or catfishcut into 4 equal pieces
- 2tablespoons Vegetable oil
- 1/4 yellow onionthinly sliced
- ¼ purple onionthinly sliced
- 2 green onionsthinly sliced
- Salt and pepper to taste
- 2teaspoons chopped fresh dill
- Dash of fish sauce and rice wine
- Roasted nuts for garnishoptional
Instructions
- Combine dry rub ingredients in a bowl. Coat fish with dry rub evenly on both sides. Set aside for 30 minutes.
- Heat oil in a large non-stick skillet over medium-high heat until hot. Add fish; pan fry until golden brown on both sides. Remove fish from pan; keep warm.
- Add yellow and red onions and green onions to skillet over medium heat (add extra oil if needed) ; stir-fry until soft, about 3 minutes. Season with salt and pepper.
- Place onion mixture on a serving platter, place fish fillets on top and sprinkle with fish sauce, rice wine, dill and roasted nuts.
Recipe Notes
© Yan Can Cook, Inc., 2023