Double Boiled Ginko Nut Chicken
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Double Boiled Ginko Nut Chicken
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Ingredients
- 1 whole free range chickencleaned
- cup ½large green onioncut into 1 1/2” lengths
- 3slices ginger
- cup ½shelled and peeled ginko nuts
- water to cover chicken
- salt
Instructions
- Place all ingredients in a clay pot with a tight-fitting lid.
- Place pot in a large steamer and steam over medium-high heat for 4 hours.
- Season to taste with salt before serving.