Pickled Long Beans Stir-Fry
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Pickled Long Beans Stir-Fry
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Ingredients
- 2tablespoons Vegetable oildivided
- 10oz lean ground beef
- 1tablespoon rice wine
- 1tablespoon soy sauce
- 1teaspoon oyster sauce
- 1tablespoon minced garlic
- cup ½ finely diced red bell peppers
- cup ½ finely diced yellow bell peppers
- cup ¼ serrano peppersliced into rings
- cup ¾ pickled long beanscut into 1/4” pieces
- 1teaspoon sugar
- 2teaspoons rice wine
- cup ½ finely chopped green onions
Instructions
- Heat 1 tablespoon oil in a stir-fry pan over medium-high heat. Add beef and stir-fry, breaking beef up into small pieces. Add rice wine, soy sauce and oyster sauce. Cook until beef is completely cooked and no liquid remains in the pan, about 5 minutes.
- Remove beef from pan. Set aside.
- Wipe pan clean and add remaining 1 tablespoon oil. Heat over medium-high heat and add garlic, cook until fragrant, about 30 seconds.
- Add red, yellow and serrano peppers, cook until crisp-tender, about 1 minute. Add pickled long beans, sugar and rice wine; cook for 1 – 2 minutes. Return ground beef to pan and toss to combine.
- Serve hot, garnished with green onions.
Recipe Notes
If pickled long beans are not available, it is ok to substitute store-bought giardiniera (Italian pickled vegetables).