Vegetarian Cold Noodles
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Vegetarian Cold Noodles
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| Servings |
| 4Servings |
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Ingredients
- 1/2lb fresh egg noodles
- 1/4cup shredded snow peas
- 1 medium carrotcut into matchstick pieces
- 2 green onionscut into 2-inch slivers
- 2tbsp shredded Sichuan preserved vegetables
- 4 bamboo pithsrinsed
Dressing
- 2tbsp soy sauce
- 2tbsp red wine vinegar
- 2tbsp Vegetable oil
- 1tbsp sesame oil
- 1/2tsp chili oil
- 1/2tsp sugar
- 1/8tsp white pepper
Instructions
- Combine dressing ingredients in a small bowl; set aside.
- In a large pot of boiling water, cook noodles according to package instructions until tender but firm to the bite. Drain well. Transfer noodles to a large serving bowl.
- Poach bamboo piths in hot water for 3 – 5 minutes. Cut into 1-1/2-inch lengths.
- Top noodles with bamboo piths, snow peas, carrot, green onions and preserved vegetables. Whisk dressing ingredients to recombine and pour over noodles and vegetables. Toss well.
Recipe Notes
© Yan Can Cook, Inc. 2023