Seafood - Yan Can Cook https://yancancook.com/home If Yan can cook, so can you! Thu, 20 Jul 2023 23:42:36 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.5 https://yancancook.com/home/wp-content/uploads/2017/03/favicon-150x150.png Seafood - Yan Can Cook https://yancancook.com/home 32 32 Three Treasures Stuffing https://yancancook.com/home/recipe/three-treasures-stuffing/ Fri, 03 Nov 2023 07:00:02 +0000 https://yancancook.com/home/?post_type=recipe&p=5636
Three Treasures Stuffing
Servings4 Servings
Ingredients
Stuffing
Sauce
Instructions
  1. In a bowl, mix together all stuffing ingredients until well blended. Light dust pepper pieces, eggplant ovals and mushroom caps with cornstarch to cover insides. Fill each piece of vegetable with about 1 tbsp stuffing, mounding it slightly. Dust each piece with additional cornstarch to coat lightly.
  2. Heat oil in a non-stick frying pan. Starting with stuffing side, pan sear vegetables until golden on both sides, about 3 – 4 minutes. When done, remove from pan and keep warm.
  3. Prepare sauce: In same frying pan, add oil to sauté garlic, ginger and black beans. When fragrant, add sugar, stock and wine; bring to a simmer. Add cornstarch solution; cook until slightly thickened. Ladle over stuffed vegetables to serve.
Recipe Notes

© Yan Can Cook, Inc. 2023

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]]> Summer Seafood Chowder https://yancancook.com/home/recipe/summer-seafood-chowder/ Fri, 27 Oct 2023 07:00:57 +0000 https://yancancook.com/home/?post_type=recipe&p=5627
Summer Seafood Chowder
Servings6 Servings
Ingredients
Marinade
Instructions
  1. Combine marinade ingredients in a bowl. Add fish, shrimp and scallops; stir to coat. Let stand 10 minutes.
  2. Bring stock and winter melon to a boil in a pot; reduce heat to simmer.
  3. Stir in seafood; cook 2 minutes. Add ginger, green onion, mushrooms, bamboo shoots, peas, wine and white pepper; cook 1 minute. Add cornstarch solution; cook, stirring, until soup boils and thickens. Turn off heat. Add egg whites, stirring until they form threads. Serve in individual soup bowls.
Recipe Notes

© Yan Can Cook, Inc. 2023

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]]> Turmeric Fish https://yancancook.com/home/recipe/turmeric-fish/ Fri, 11 Aug 2023 07:00:30 +0000 https://yancancook.com/home/?post_type=recipe&p=5415 Turmeric Fish is a delightful dish that showcases the aromatic and vibrant flavors of turmeric.  It typically features a piece of firm white fish fillet such as cod or catfish coated with dry-rub in golden-hued ground turmeric, onion powder, cajun spice, sugar and cornstarch to give…

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]]> Turmeric Fish is a delightful dish that showcases the aromatic and vibrant flavors of turmeric.  It typically features a piece of firm white fish fillet such as cod or catfish coated with dry-rub in golden-hued ground turmeric, onion powder, cajun spice, sugar and cornstarch to give the texture and flavor to this dish.  The turmeric lends a warm and earthy note to the dish, while the other seasonings add depth and complexity.  Turmeric Fish is a delicious and healthy option that brings together the goodness of fish and the unique flavor profile of turmeric, making it a standout dish that is both visually appealing and a delight for the taste buds.  Bon Appétit!

Turmeric Fish
Ingredients
Instructions
  1. Combine dry rub ingredients in a bowl. Coat fish with dry rub evenly on both sides. Set aside for 30 minutes.
  2. Heat oil in a large non-stick skillet over medium-high heat until hot. Add fish; pan fry until golden brown on both sides. Remove fish from pan; keep warm.
  3. Add yellow and red onions and green onions to skillet over medium heat (add extra oil if needed) ; stir-fry until soft, about 3 minutes. Season with salt and pepper.
  4. Place onion mixture on a serving platter, place fish fillets on top and sprinkle with fish sauce, rice wine, dill and roasted nuts.
Recipe Notes

© Yan Can Cook, Inc., 2023

The post Turmeric Fish first appeared on Yan Can Cook.

]]> Savory Seafood over Poached Tofu https://yancancook.com/home/recipe/savory-seafood-over-poached-tofu/ Fri, 16 Jun 2023 07:00:09 +0000 https://yancancook.com/home/?post_type=recipe&p=5009
Savory Seafood over Poached Tofu
Servings4 people
Ingredients
Marinade
Instructions
  1. Combine marinade ingredients in a medium bowl. Add all seafood; toss to evenly coat. Set aside for 20 minutes.
  2. Heat a stir-fry pan over medium-high heat until hot. Add seafood; stir-fry until shrimp turn pink, about 2 minutes.
  3. Add egg whites and cook until just set.
  4. To serve, place tofu on a serving plate. Arrange seafood/egg white mixture on top.
  5. Sprinkle with green onion.
Recipe Notes

©  Yan Can Cook, Inc. 2023

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]]> Mother’s Purse https://yancancook.com/home/recipe/mothers-purse/ Sun, 14 May 2023 07:00:22 +0000 https://yancancook.com/home/?post_type=recipe&p=4977 What is the best gift for Mother’s Day? Maybe you can try to make a couple of “purses” for your lovely mom this year! It’s a simply, beautiful, and delightful dish that can put a smiling face on your mom.  Why not roll up your…

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]]> What is the best gift for Mother’s Day? Maybe you can try to make a couple of “purses” for your lovely mom this year! It’s a simply, beautiful, and delightful dish that can put a smiling face on your mom.  Why not roll up your sleeves and give it a try for the person whom you love!

Mother’s Purse
Servings6-8 purses
Ingredients
Sauce
Glaze
Instructions
  1. Combine sauce ingredients in a medium bowl; set aside. Heat glaze ingredients in a small saucepan; keep warm.
  2. Heat a wok or stir-fry pan over medium-high heat until hot. Add oil, swirling to coat sides. Add shrimp and remaining vegetables; toss and stir fry 2 – 3 minutes.
  3. Add sauce; cook until lightly thickened.
  4. To serve, place 2 heaping tablespoons of stir-fry mixture in center of an egg white omelet. Gather on top and carefully tie with a green onion strip. Continue making remaining purse omelets.
  5. Serve in individual plates drizzle with warm glaze.
Recipe Notes

© Yan Can Cook, Inc. 2023

The post Mother’s Purse first appeared on Yan Can Cook.

]]> Pistachio-Crusted Shrimp Balls https://yancancook.com/home/recipe/pistachio-crusted-shrimp-balls/ Fri, 12 May 2023 07:00:14 +0000 https://yancancook.com/home/?post_type=recipe&p=5164 开心果虾球

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Pistachio-Crusted Shrimp Balls
开心果虾球
Servings4 Servings 人份
Ingredients
Main Ingredients 主料:
Shrimp seasonings 给虾入味的佐料:
Coating Mix 裹粉:
Dipping Sauce 蘸酱:
Instructions
  1. In a medium bowl, combine all sauce ingredients. Set aside. 在一个中号碗中，将所有酱料混合。搁置备用。
  2. In a food processor, process shrimp and seasoning ingredients until just finely chopped. Place in a bowl and add chopped pistachios. 用食物料理机将虾和调味料加工成细腻的虾蓉。把虾蓉放在一个碗中，加入开心果碎。
  3. In a medium bowl, combine coating ingredients. 在一个中号碗中，混合裹粉材料。
  4. Form shrimp mousse into small balls (about 1-1/4-inch / 3 cm diameter). Evenly coat with coating mix. Deep-fry in hot oil over medium heat, turning occasionally. When shrimp balls begin to float, continue to cook for 1-1/2 minutes. Turn occasionally to brown evenly. Lift deep-frying basket out and drain shrimp balls on paper towels. 将虾蓉揉成小球（直径约1-1/4英寸/3厘米）。均匀地裹上裹粉，用中火加热的油中炸，时而翻转。当虾球开始浮起时，继续炸1-1/2分钟，不时翻动以均匀上色。取出炸篮，将虾球在纸巾上沥干多余油分。
  5. Serve shrimp balls with dipping sauce on the side. 在一侧配上蘸酱，即可享用虾球。

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]]> Pistachio Egg Puffs with Shrimp and Scallops https://yancancook.com/home/recipe/pistachio-egg-puffs-with-shrimp-and-scallops/ Fri, 28 Apr 2023 07:00:50 +0000 https://yancancook.com/home/?post_type=recipe&p=5119 开心果虾扇贝蛋卷

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Pistachio Egg Puffs with Shrimp and Scallops
开心果虾扇贝蛋卷
Servings4-6 Servings 人份
Ingredients
Instructions
  1. In a medium bowl, combine marinade ingredients. Add shrimp and scallops to marinade; stir to coat. Set aside for 15 minutes. 在一个中等大小的碗里，混合腌料材料。将虾和扇贝加入腌料中，搅拌均匀，静置15分钟。
  2. Place a medium non-stick frying pan over medium-high heat until hot. Add cooking oil, swirling to coat sides. Add egg whites, swirling pan to make a fluffy omelet. Add a pinch of salt and pepper. Cook for 1 - 2 minutes. Be careful not to overcook. Lift out of pan, drain and set aside. 在中高温度下加热中等大小的不粘锅，加入食用油，转一转锅，使锅内表面涂上一层油。加入蛋清，摇晃锅子使蛋清变成松软的煎蛋。加入少许盐和胡椒粉，煮1-2分钟，不要过度煮熟。取出放在一旁沥干备用。
  3. Add 2 teaspoons cooking oil to pan. Add shrimp and scallops; cook until shrimp turn pink. Add chives, stock, wine, and pistachios; cook for 1 minute. Turn off heat. Add egg white mixture; mix well. 加入2茶匙的食用油，加入虾和扇贝，炒至虾变成粉红色。加入葱花、高汤、料酒和开心果，煮1分钟。关火。加入之前炒熟的蛋白；拌匀。
  4. Plate stir-fry and garnish with green onion, saffron threads, and tobiko. 装饰上青葱、藏红花丝和鱼籽，即可出盘。

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]]> Crab & Asparagus Soup https://yancancook.com/home/recipe/crab-asparagus-soup/ https://yancancook.com/home/recipe/crab-asparagus-soup/#respond Fri, 07 Apr 2023 07:00:25 +0000 https://yancancook.com/home/?post_type=recipe&p=4690
Crab & Asparagus Soup
Servings6 people
Ingredients
Instructions
  1. Cook trimmed asparagus in boiling water until tender-crisp, 2 to 3 minutes. Drain, cover with cold water and drain again. Set aside.
  2. Heat a soup pan over medium-high heat until hot. Add oil, swirling to coat bottom. Add green onions and ginger; cook, stirring, until fragrant. Add broth, both kinds of asparagus, crabmeat, soy sauce and pepper. Bring to a boil over medium-high heat. Salt to taste.
  3. Add cornstarch solution; cook, stirring, until soup boils and thickens slightly. Remove pan from heat. Slowly drizzle in egg, stirring, with a spoon to form an egg flower.
  4. Serve soup in individual soup bowls; garnish with cilantro.
Recipe Notes

© Yan Can Cook, Inc. 2023

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]]> https://yancancook.com/home/recipe/crab-asparagus-soup/feed/ 0 Fish Tofu Chowder https://yancancook.com/home/recipe/fish-tofu-chowder/ Fri, 31 Mar 2023 07:00:29 +0000 https://yancancook.com/home/?post_type=recipe&p=4837
Fish Tofu Chowder
Servings4 people
Ingredients
Instructions
  1. Remove and discard stems from mushrooms. Coarsely chop caps. Set aside.
  2. Combine chopped fish, cornstarch and salt in a bowl; mix well.
  3. Heat fish stock in a saucepan. Add mushrooms, vinegar, ginger, sesame oil, pepper and salt to taste. Bring to a simmer. Add fish; cook until fish is opaque.
  4. Gently add tofu and goji berries to the pan and cook until heated through. Increase heat, stir in cornstarch solution, and cook, stirring, until soup boils and thickens, about 1 minute. Ladle into individual bowls and garnish with chopped cilantro.
Recipe Notes

© Yan Can Cook, Inc., 2023

The post Fish Tofu Chowder first appeared on Yan Can Cook.

]]> Four Happiness Meatballs https://yancancook.com/home/recipe/four-happiness-meatballs/ https://yancancook.com/home/recipe/four-happiness-meatballs/#respond Fri, 03 Mar 2023 08:00:50 +0000 https://yancancook.com/home/?post_type=recipe&p=4758
Four Happiness Meatballs
Servings4 meatballs
Ingredients
Meatballs
Sauce
Cooking oil for frying
Instructions
  1. Soak shrimp in warm water to cover for 30 minutes; drain. Mince shrimp and combine with remaining meatball ingredients. Set aside for 30 minutes. Shape into 4 large meatballs. Combine sauce ingredients in a medium bowl; set aside.
  2. Add cooking oil to wok or stir-fry pan to a depth of about 2 inches and heat over high heat to 350 degrees F. Add meatballs, turning occasionally; cook until golden brown, about 3 minutes. Lift out and drain on paper towels. Place meatballs and sauce in a pan. Cover and simmer over medium-low heat for 12 - 15 minutes. Place bok choy leaves over meatballs. Cover and simmer 8 - 10 minutes longer.
  3. Remark: For a thicker sauce, transfer bok choy and meatballs to a platter with a slotted spoon. Add cornstarch solution to sauce in pan over medium heat; cook, stirring, until sauce boils and thickens.
Recipe Notes

Copyright: Yan Can Cook, Inc., 2023

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