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Ingredients
- 1 Tbsp matcha powder (green tea powder)
- ½ cup water
- 2 cups powdered sugar
- 4 eggs
- 1 ½ cups sugar
- 1 ½ cups all-purpose flour
- 8 oz melted butter 2 sticks
Ingredients
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Instructions
- Place matcha powder in a small bowl. Add water and stir to mix well.
- Place a sheet pan next to cooktop where you’ll be making the cookies. Pour powdered sugar onto the sheetpan in a 6” – 8” pile.
- Crack eggs into a mixing bowl, add sugar and beat with an electric mixer until just blended.
- Add flour and beat some more to mix.
- Add butter and beat to mix well.
- Add dissolved matcha and beat to mix well.
- Heat a krumkake iron over medium heat. Dollop 1 teaspoonful batter onto iron. Cook for 1 minute on each side.
- Lift out cookie and roll on powdered sugar.
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Chef Yan has remained an active international food ambassador throughout his career. He roams the world representing different commercial and social concerns to entertain and educate the public, sharing with them his unique humor and strong passion for Chinese cooking.