Comments on: 咕老肉 Sweet Sour Pork https://yancancook.com/home/recipe/sweet-sour-pork/ If Yan can cook, so can you! Tue, 15 Nov 2022 17:16:43 +0000 hourly 1 https://wordpress.org/?v=6.5.5 By: Dom https://yancancook.com/home/recipe/sweet-sour-pork/#comment-691 Tue, 15 Nov 2022 17:16:43 +0000 https://wh414378.ispot.cc/home/?post_type=recipe&p=463#comment-691 I remember watching “Yan Can Cook” in New Jersey many years ago on TV. Sweet Sour Pork is one of the best. That show inspired me to take a chinese cooking class that met once a week for 15 weeks. I still cook my favorites, but I am having trouble find the ingredients in Jacksonville. One ingredient in particular used in making Steak on a Stick was a jarred sauce added to the mixture that gave it a spicy finish, It was brownish in color and spelled Saday Sauce. Not Sate sauce it was spelled with a D. Can anyone help me to locate that sauce?

]]> By: Sandra https://yancancook.com/home/recipe/sweet-sour-pork/#comment-675 Wed, 23 Feb 2022 07:24:03 +0000 https://wh414378.ispot.cc/home/?post_type=recipe&p=463#comment-675 Hi Martin, Why not cornstarch egg cornstarch ? Egg sticks?

]]> By: Tina Goldsack https://yancancook.com/home/recipe/sweet-sour-pork/#comment-371 Sun, 26 May 2019 04:09:13 +0000 https://wh414378.ispot.cc/home/?post_type=recipe&p=463#comment-371 I was so excited to find this recipie! My mom made it when I was a kid. I was teary eyed today as she has passed away! The flavors touched my heart with good memories! Now my family said I had to make this again tomorrow!

]]> By: Donna Burleaud https://yancancook.com/home/recipe/sweet-sour-pork/#comment-283 Mon, 11 Mar 2019 17:13:34 +0000 https://wh414378.ispot.cc/home/?post_type=recipe&p=463#comment-283 Chef Yan I enjoyed watching your show on PBS. One of my first tastes of Chinese food was Sweet & Sour Pork in San Francisco when I was in Roosevelt Jr. High in Richmond, CA. Mrs. Soo, our journalism teacher, taught us how to use chopsticks with pencils before going on a field trip to SF. We toured the SF Examiner, a Chinese newspaper, a fortune cookie making shop and finally dinner at a fancy Chinese restaurant [I wish I could remember the name]. We all showed off our new chopstick skills and ate wonderful tasting food! A memory I will never forget… Thank you for posting this recipe!

]]> By: Suzanne Dustin https://yancancook.com/home/recipe/sweet-sour-pork/#comment-43 Sun, 06 May 2018 18:55:52 +0000 https://wh414378.ispot.cc/home/?post_type=recipe&p=463#comment-43 I still use the same receipes that You taught at Travis Air Force Base in California when you were at UC Davis!

]]> By: Gary Z https://yancancook.com/home/recipe/sweet-sour-pork/#comment-29 Sun, 25 Feb 2018 03:04:37 +0000 https://wh414378.ispot.cc/home/?post_type=recipe&p=463#comment-29 God bless you , Mr. Yan, for the years of superior recipes and entertainment! You have helped my cooking skills in so many ways. Thank you, so much!

Gary

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