fennel seeds - Yan Can Cook https://yancancook.com/home If Yan can cook, so can you! Thu, 05 Jul 2018 21:54:02 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.5 https://yancancook.com/home/wp-content/uploads/2017/03/favicon-150x150.png fennel seeds - Yan Can Cook https://yancancook.com/home 32 32 Hot Pot Broth https://yancancook.com/home/recipe/hot-pot-broth/ Thu, 05 Jul 2018 21:54:02 +0000 https://yancancook.com/home/?post_type=recipe&p=1722 Hot Pot Broth Ingredients 3tablespoons Vegetable oil 1tablespoon dried red chili pieces 2tablespoons DouBanJang spicy bean paste 1teaspoon fermented black beans, rinsed and drained 2slices fresh ginger 1stalk green onion 2pieces bay leaves 1tablespoon fennel seeds 5 round cardamom fruitFructus Amomi Kravanh 1teaspoon Sichuan peppercorn…

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Hot Pot Broth
Ingredients
Instructions
  1. Heat oil in a pot over medium-high heat. Add dried red chilies and cook until oil turns red. Add spicy bean paste and fermented black beans. Continue to cook for one minute.
  2. Add ginger and onion and cook until both are golden brown. Add bay leaves, fennel seeds, round cardamom fruit and Sichuan peppercorns.
  3. Add broth and water, bring to a simmer. Add rock sugar.

The post Hot Pot Broth first appeared on Yan Can Cook.

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