dried rice cakes - Yan Can Cook https://yancancook.com/home If Yan can cook, so can you! Thu, 05 Jul 2018 23:53:05 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.5 https://yancancook.com/home/wp-content/uploads/2017/03/favicon-150x150.png dried rice cakes - Yan Can Cook https://yancancook.com/home 32 32 Spicy Crispy Beef with Rice Crusts https://yancancook.com/home/recipe/spicy-crispy-beef-with-rice-crusts/ Thu, 05 Jul 2018 23:53:05 +0000 https://yancancook.com/home/?post_type=recipe&p=1735 Spicy Crispy Beef with Rice Crusts Ingredients 10oz flank steak 2teaspoons soy sauce 1/2teaspoon sugar 1teaspoon Chinese rice wine 1 egg white 1teaspoon cornstarch oil for deep-frying 3 1/2oz dried rice cakes8 pieces, 2 ½” x 2 ½” each 1cup panko bread crumbs 1/2cup small…

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Spicy Crispy Beef with Rice Crusts
Ingredients
oil for deep-frying
Seasonings
Instructions
  1. Slice beef across the grain into 1/8” thick slices. Combine with soy sauce, sugar, rice wine, egg white and cornstarch. Set aside.
  2. In a large stir-fry pan, bring oil to 390 degrees F. over medium-high heat. Gently add rice cakes and fry till crispy and lightly golden. Remove from pan and drain.
  3. Coat each slice of beef with panko bread crumbs, pressing to make sure crumbs adhere well. Add to wok and deep-fry until beef is done and crispy, about 3 -4 minutes. Remove from pan and drain.
  4. Pour off all but 2 tablespoons of the oil. Add dried red chilies and cook till fragrant, about 30 seconds. Add rice cakes, beef, and seasonings. Toss to combine and serve hot.

The post Spicy Crispy Beef with Rice Crusts first appeared on Yan Can Cook.

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