bamboo shoot slices - Yan Can Cook https://yancancook.com/home If Yan can cook, so can you! Mon, 28 Oct 2019 22:02:21 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.5 https://yancancook.com/home/wp-content/uploads/2017/03/favicon-150x150.png bamboo shoot slices - Yan Can Cook https://yancancook.com/home 32 32 Bamboo Shoots with Dill Dressing https://yancancook.com/home/recipe/bamboo-shoots-with-dill-dressing/ Thu, 15 Feb 2018 08:47:37 +0000 https://yancancook.com/home/?post_type=recipe&p=957 Bamboo Shoots with Dill Dressing Ingredients 1cup bamboo shoot slices Dressing ½teaspoon salt ½teaspoon sugar 2teaspoon rice wine vinegar 1teaspoon sesame oil 1teaspoon chopped fresh dill Granish 1teaspoon chili oil fresh dill sprigs garnish: 1teaspoon chili oil fresh dill Instructions Place bamboo shoot slices on…

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Bamboo Shoots with Dill Dressing
Ingredients
Dressing
Granish
Instructions
  1. Place bamboo shoot slices on a serving plate.
  2. To make dressing, combine all ingredients and whisk to combine.
  3. Pour dressing over bamboo shoots. Garnish with chili oil and fresh dill.

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]]> Guai-Fei Chicken Wings https://yancancook.com/home/recipe/guei-fei-chicken-wings/ Thu, 15 Feb 2018 08:46:59 +0000 https://yancancook.com/home/?post_type=recipe&p=1033 The use of wine in this dish pays homage to Yang Guifei, the legendary imperial consort in the Tang Dyanasty. Her intoxicating beauty inspired numerous works of art, including poems and operas. Guai-Fei Chicken Wings Ingredients 12 chicken wingsmid-section 3tablespoons Vegetable oil 1tablespoon dark sugar…

The post Guai-Fei Chicken Wings first appeared on Yan Can Cook.

]]> The use of wine in this dish pays homage to Yang Guifei, the legendary imperial consort in the Tang Dyanasty. Her intoxicating beauty inspired numerous works of art, including poems and operas.


Guai-Fei Chicken Wings
Ingredients
Instructions
  1. Bring a large pot of water to a boil over high heat, add chicken wings and blanch for 1 minute. Drain and rinse; drain again and pat wings dry with paper towels.
  2. Place oil in a wok over medium high heat, add sugar caramel, and cook for 30 seconds. Add chicken wings, green onions and ginger; cook, tossing to combine, until fragrant, about 2 – 3 minutes. Add wine, soy sauce, salt and chicken broth; turn heat to medium-low and braise for 20 minutes.
  3. Add bamboo shoot slices, turn heat up to high and cook until sauce has reduced to about ½ cup. Add cornstarch slurry and sesame oil. Serve hot
Recipe Notes

If dark caramel is not available, use 1 teaspoon dark brown sugar, 1 tablespoon dark soy sauce and 1 tablespoon soy sauce instead of 2 tablespoons soy sauce.

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