large eggs - Yan Can Cook https://yancancook.com/home If Yan can cook, so can you! Thu, 15 Feb 2018 08:58:49 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.5 https://yancancook.com/home/wp-content/uploads/2017/03/favicon-150x150.png large eggs - Yan Can Cook https://yancancook.com/home 32 32 Tea-Flavored Eggs https://yancancook.com/home/recipe/tea-flavored-eggs/ Thu, 15 Feb 2018 08:58:49 +0000 https://yancancook.com/home/?post_type=recipe&p=985 Tea-Flavored Eggs Ingredients 5 large eggs marinating sauce: ¼cup soy sauce 3tablespoons rice wine 2tablespoons sugar ¾ cup strong black tea or Lutien Lotus Leaf Tea garnish: ½teaspoon Sichuan peppercorn powder ½teaspoon chili powder ¼teaspoon salt Instructions Bring a pot of water to boil, carefully…

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Tea-Flavored Eggs
Ingredients
marinating sauce:
garnish:
Instructions
  1. Bring a pot of water to boil, carefully lower eggs into pot. Lower heat and simmer for 7 minutes. Lift eggs out of hot water and place in an ice-water bath.
  2. When cool enough to handle, peel shells and place eggs into a sealable bag.
  3. Combine all marinating sauce ingredients, stirring to dissolve sugar. Pour sauce into bag with eggs. Squeeze out all the air and seal bag.
  4. Let eggs marinate for 1 – 2 hours. Remove and slice in half to serve. Garnish with pepper chili salt.

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