all-purpose flour - Yan Can Cook https://yancancook.com/home If Yan can cook, so can you! Thu, 31 Jan 2019 06:55:11 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.5 https://yancancook.com/home/wp-content/uploads/2017/03/favicon-150x150.png all-purpose flour - Yan Can Cook https://yancancook.com/home 32 32 Green Tea Krumkake Cookies https://yancancook.com/home/recipe/green-tea-krumkake-cookies/ Tue, 05 Jun 2018 00:46:55 +0000 https://yancancook.com/home/?post_type=recipe&p=1002 Green Tea Krumkake Cookies Ingredients 1Tbsp matcha powder (green tea powder) ½cup water 2cups powdered sugar 4 eggs 1 ½cups sugar 1 ½cups all-purpose flour 8oz melted butter2 sticks Instructions Place matcha powder in a small bowl. Add water and stir to mix well. Place…

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Green Tea Krumkake Cookies
Ingredients
Instructions
  1. Place matcha powder in a small bowl. Add water and stir to mix well.
  2. Place a sheet pan next to cooktop where you’ll be making the cookies. Pour powdered sugar onto the sheetpan in a 6” – 8” pile.
  3. Crack eggs into a mixing bowl, add sugar and beat with an electric mixer until just blended.
  4. Add flour and beat some more to mix.
  5. Add butter and beat to mix well.
  6. Add dissolved matcha and beat to mix well.
  7. Heat a krumkake iron over medium heat. Dollop 1 teaspoonful batter onto iron. Cook for 1 minute on each side.
  8. Lift out cookie and roll on powdered sugar.

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]]> 豆沙鍋餅 Sweet Red Bean Pancakes https://yancancook.com/home/recipe/%e3%81%a9%e3%82%89%e7%84%bc%e3%81%8d-sweet-red-bean-pancakes/ https://yancancook.com/home/recipe/%e3%81%a9%e3%82%89%e7%84%bc%e3%81%8d-sweet-red-bean-pancakes/#respond Tue, 18 Apr 2017 07:11:58 +0000 https://wh414378.ispot.cc/home/?post_type=recipe&p=507 Sweet Red Bean Pancakes or どら焼き is a classic Japanese confection and is made of honey pancake sandwich with sweet red bean filling. It’s wildly popular amongst the children and adult in Japan.

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豆沙鍋餅 Sweet Red Bean Pancakes
Sweet Red Bean Pancakes or 豆沙鍋餅 is a classic confection and is made of honey pancake sandwich with sweet red bean filling. It’s wildly popular amongst the children and adult in China and Japan.
Servings2 dozen pancakes
Ingredients
Instructions
  1. Place sesame seeds in a small frying pan over medium heat; cook, shaking pan frequently, until lightly browned, 3 to 4 minutes. Immediately remove from pan to cool.
  2. Sift flour and baking powder into a large bowl.
  3. In a medium bowl, beat eggs lightly. Add sugar and honey; whisk until well blended. Add water and mix well. Pour egg mixture into dry ingredients; whisk until smooth.
  4. Place a griddle or large skillet over medium heat until hot; wipe griddle with a lightly oiled paper towel. For each pancake, spoon 2 tablespoons batter onto griddle to make a 3-inch circle. Cook until tiny bubbles form on top of pancake, 2 to 3 minutes. Turn and cook the other side until golden brown, about 1 minute longer. Repeat until all pancakes are cooked.
  5. To assemble, spread 2 tablespoons bean paste on one pancake; sprinkle with 1 teaspoon sesame seeds. Top with a second pancake and gently press together. Assemble so the more attractive side of each pancake is on the outside. Prepare remaining pancakes and sweet bean paste. Serve warm or at room temperature.
Recipe Notes

Recipe from: Martin Yan's Asia, Publisher: KQED Books & Tapes. Photograph by Geoffrey Nilsen.

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