¼ sugar - Yan Can Cook https://yancancook.com/home If Yan can cook, so can you! Wed, 22 Apr 2020 19:16:45 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.5 https://yancancook.com/home/wp-content/uploads/2017/03/favicon-150x150.png ¼ sugar - Yan Can Cook https://yancancook.com/home 32 32 Steamed Pumpkin with Fermented Rice https://yancancook.com/home/recipe/steamed-pumpkin-with-fermented-rice/ Tue, 04 Jun 2019 23:49:51 +0000 https://yancancook.com/home/?post_type=recipe&p=1012 Steamed Pumpkin with Fermented Rice Ingredients 1 kabocha squash Sauce: cup ½ rice lees* cup ¼ sugar cup ½ water 2tablespoons goji berries 1tablespoon cornstarch slurry Instructions Remove peel and seeds from squash. Cut into wedges and place in a bowl. Steam over high heat…

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Steamed Pumpkin with Fermented Rice
Ingredients
Sauce:
Instructions
  1. Remove peel and seeds from squash. Cut into wedges and place in a bowl. Steam over high heat until squash is done, about 35 minutes.
  2. To make sauce, combine all sauce ingredients in a small saucepan. Bring to a simmer and thicken with cornstarch slurry.
  3. To serve, invert squash onto a plate. Pour sauce over squash.
Recipe Notes

*Rice lees are the leftover rice grains from making wine. This ingredient may be purchased in jars in the refrigerated section of well-stocked Asian markets.

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