green tea leaves - Yan Can Cook https://yancancook.com/home If Yan can cook, so can you! Wed, 22 Apr 2020 19:15:22 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.5 https://yancancook.com/home/wp-content/uploads/2017/03/favicon-150x150.png green tea leaves - Yan Can Cook https://yancancook.com/home 32 32 Tea-Infused Steamed Custard https://yancancook.com/home/recipe/tea-infused-steamed-custard/ Sat, 15 Feb 2020 01:36:10 +0000 https://yancancook.com/home/?post_type=recipe&p=1039 Tea-Infused Steamed Custard Servings4 Ingredients 6oz chicken broth 2oz water 1teaspoon green tea leaves 2 eggs teaspoon ½salt 4 medium sized shrimp Sauce: cup ¼chicken broth 1teaspoon green tea leaves 1teaspoon cornstarch slurry Instructions Place broth and water in a small saucepan, add tea leaves…

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Tea-Infused Steamed Custard
Servings4
Ingredients
Sauce:
Instructions
  1. Place broth and water in a small saucepan, add tea leaves and bring to almost a simmer. Let tea cool completely. Strain and discard leaves.
  2. Blend eggs and broth in a blender or with immersion blender for 1 minute. Strain egg mixture through fine mesh strainer. Season with salt.
  3. Place one shrimp each in 4 small, heatproof ramekins or cups, fill with egg mixture. Steam over very low heat until custard just sets, about 7 minutes.
  4. To make sauce, bring broth to a simmer, add tea leaves and turn off heat. Let leaves steep for 3 minutes, strain and reserve leaves. Thicken with cornstarch slurry and pour over shrimp custard.
  5. Garnish with steeped tea leaves.

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