Lime wedges - Yan Can Cook https://yancancook.com/home If Yan can cook, so can you! Fri, 13 Oct 2017 22:14:44 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.5 https://yancancook.com/home/wp-content/uploads/2017/03/favicon-150x150.png Lime wedges - Yan Can Cook https://yancancook.com/home 32 32 Grilled Lemongrass Lamb Chops https://yancancook.com/home/recipe/grilled-lemongrass-lamb-chops/ https://yancancook.com/home/recipe/grilled-lemongrass-lamb-chops/#respond Tue, 18 Apr 2017 06:39:36 +0000 https://wh414378.ispot.cc/home/?post_type=recipe&p=474 Grilled Lemongrass Lamb Chops Ingredients Marinade 1tablespoon lemongrasschopped 1teaspoon fresh galangalfinely grated 4tablespoons tamarind juice 2tablespoons fish sauce 1teaspoon Sriracha chili sauce 1teaspoon sesame oil 2tablespoons palm sugar 1/2teaspoon Chinese five-spice powder Salt and pepper to taste Main Ingredients 8 lamb chopsseparated and "lollipoped" 1tablespoon…

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Grilled Lemongrass Lamb Chops
Ingredients
Marinade
Main Ingredients
Garnish
Instructions
  1. Combine marinade ingredients in a large bowl. Add lamb chops; toss to coat evenly. Cover and refrigerate for up to 2 hours.
  2. When ready to cook, remove lamb chops from bowl, reserving marinade.
  3. Heat grill over medium-high heat until hot; brush with oil. Grill chops, 2 - 3 minutes on each side or to desired doneness.
  4. Bring reserved marinade to a boil in a small saucepan. Pour over lamb chops.
  5. Serve with lime and tomato wedges and mint leaves on the side.
Recipe Notes
  • Tamarind juice adds a tart sweetness to this lamb dish.
  • Lemongrass, galangal, tamarind and Asian sauces may be purchased in Asian markets such as 99 Ranch (in CA, WA, NV & TX), or on-line at melissas.com
  • To "lollipop" lamb chops, trim meat, fat and connective tissues away from bone, leaving only the eye of the chop connected to the bone.
  • To make grill marks, place the chops on hot grill for about a minute. Then rotate them 90-degrees and grill for another minute. Turn the chops over and repeat.

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