mint sprigs - Yan Can Cook https://yancancook.com/home If Yan can cook, so can you! Thu, 14 Dec 2017 19:03:07 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.5 https://yancancook.com/home/wp-content/uploads/2017/03/favicon-150x150.png mint sprigs - Yan Can Cook https://yancancook.com/home 32 32 Warm Beef Salad https://yancancook.com/home/recipe/warm-beef-salad/ https://yancancook.com/home/recipe/warm-beef-salad/#comments Mon, 02 Oct 2017 06:14:40 +0000 https://wh414378.ispot.cc/home/?post_type=recipe&p=454 Warm, aromatic beef added to a healthy mix of salad greens. A delightful meal for all ages.

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Warm Beef Salad
Warm, aromatic beef added to a healthy mix of salad greens. A delightful meal for all ages.
Servings4
Ingredients
Main Ingredients
Dressing
Other Ingredients
Instructions
  1. Season beef with salt and pepper.
  2. Place a grill pan over medium-high heat until hot, about 5 minutes. Brush lightly with cooking oil. Add beef; grill until medium-rare, about 3 to 4 minutes on each side. Remove and cover with aluminum foil; let stand for 15 minutes. Cut beef into thin slices across the grain.
  3. To prepare dressing: Place rice in a small frying pan over medium heat; cook, shaking pan frequently, until lightly browned, 3 to 4 minutes. Immediately remove from pan and finely grind in a spice grinder. In a bowl, combine rice, shallots, mint, cilantro, lime juice, fish sauce, green onion, lemongrass, red pepper and sugar; mix well.
  4. Arrange lettuce on a platter. Just before serving, toss meat with dressing and place on top lettuce. Garnish with mint sprigs.
Recipe Notes

Recipe from Martin Yan's Asian Favorites, Publisher: Ten Speed Press. Photograph by Maren Caruso.

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]]> https://yancancook.com/home/recipe/warm-beef-salad/feed/ 2 Fresh Salad Rolls with Shrimp https://yancancook.com/home/recipe/fresh-salad-rolls-with-shrimp/ https://yancancook.com/home/recipe/fresh-salad-rolls-with-shrimp/#respond Fri, 31 Mar 2017 20:43:42 +0000 https://wh414378.ispot.cc/home/?post_type=recipe&p=386 Often called summer rolls, these delicious cold appetizers present you with lots of room to customize and add whatever ingredients you like. Traditionally, pork is used in this dish; in this version, we use roasted.

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Fresh Salad Rolls with Shrimp
Often called summer rolls, these delicious cold appetizers present you with lots of room to customize and add whatever ingredients you like. Traditionally, pork is used in this dish; in this version, we use roasted chicken and shrimp. Equipment required: Large water bowl of water for dipping rice paper
Servings8 rolls
Ingredients
Spicy Peanut Dip
Fish Sauce Dip (Nuoc Mam Cham)
Other Ingredients
Instructions
  1. Combine ingredients for spicy peanut dip and fish sauce dip in separate small bowls. Set aside.
  2. Place shredded lettuce and mint in a large bowl; toss well.
  3. Fill a large bowl with hot water. Dip one rice paper round into water bowl until fully moistened (should be pliable and soft). Place rice paper round on a clean flat work surface.
  4. Place 2 shrimp halves, skin side down, on top one-third portion of rice paper round. Place a cilantro sprig on the shrimp.
  5. Place 1/3 cup lettuce-mint mixture, 1 slice chicken and 1/4 cup rice noodles about two inches from bottom edge of rice paper closest to you. Fold bottom edge over ingredients and roll over once. Fold sides over and continue rolling ingredients into a snug cylindrical package. Repeat with remaining ingredients and rice paper rounds.
  6. Cut each roll in half and arrange on a serving plate. Serve with dipping sauces on the side.

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