lemongrass - Yan Can Cook https://yancancook.com/home If Yan can cook, so can you! Thu, 14 Dec 2017 19:03:07 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.5 https://yancancook.com/home/wp-content/uploads/2017/03/favicon-150x150.png lemongrass - Yan Can Cook https://yancancook.com/home 32 32 Warm Beef Salad https://yancancook.com/home/recipe/warm-beef-salad/ https://yancancook.com/home/recipe/warm-beef-salad/#comments Mon, 02 Oct 2017 06:14:40 +0000 https://wh414378.ispot.cc/home/?post_type=recipe&p=454 Warm, aromatic beef added to a healthy mix of salad greens. A delightful meal for all ages.

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Warm Beef Salad
Warm, aromatic beef added to a healthy mix of salad greens. A delightful meal for all ages.
Servings4
Ingredients
Main Ingredients
Dressing
Other Ingredients
Instructions
  1. Season beef with salt and pepper.
  2. Place a grill pan over medium-high heat until hot, about 5 minutes. Brush lightly with cooking oil. Add beef; grill until medium-rare, about 3 to 4 minutes on each side. Remove and cover with aluminum foil; let stand for 15 minutes. Cut beef into thin slices across the grain.
  3. To prepare dressing: Place rice in a small frying pan over medium heat; cook, shaking pan frequently, until lightly browned, 3 to 4 minutes. Immediately remove from pan and finely grind in a spice grinder. In a bowl, combine rice, shallots, mint, cilantro, lime juice, fish sauce, green onion, lemongrass, red pepper and sugar; mix well.
  4. Arrange lettuce on a platter. Just before serving, toss meat with dressing and place on top lettuce. Garnish with mint sprigs.
Recipe Notes

Recipe from Martin Yan's Asian Favorites, Publisher: Ten Speed Press. Photograph by Maren Caruso.

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]]> https://yancancook.com/home/recipe/warm-beef-salad/feed/ 2 Grilled Lemongrass Lamb Chops https://yancancook.com/home/recipe/grilled-lemongrass-lamb-chops/ https://yancancook.com/home/recipe/grilled-lemongrass-lamb-chops/#respond Tue, 18 Apr 2017 06:39:36 +0000 https://wh414378.ispot.cc/home/?post_type=recipe&p=474 Grilled Lemongrass Lamb Chops Ingredients Marinade 1tablespoon lemongrasschopped 1teaspoon fresh galangalfinely grated 4tablespoons tamarind juice 2tablespoons fish sauce 1teaspoon Sriracha chili sauce 1teaspoon sesame oil 2tablespoons palm sugar 1/2teaspoon Chinese five-spice powder Salt and pepper to taste Main Ingredients 8 lamb chopsseparated and "lollipoped" 1tablespoon…

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Grilled Lemongrass Lamb Chops
Ingredients
Marinade
Main Ingredients
Garnish
Instructions
  1. Combine marinade ingredients in a large bowl. Add lamb chops; toss to coat evenly. Cover and refrigerate for up to 2 hours.
  2. When ready to cook, remove lamb chops from bowl, reserving marinade.
  3. Heat grill over medium-high heat until hot; brush with oil. Grill chops, 2 - 3 minutes on each side or to desired doneness.
  4. Bring reserved marinade to a boil in a small saucepan. Pour over lamb chops.
  5. Serve with lime and tomato wedges and mint leaves on the side.
Recipe Notes
  • Tamarind juice adds a tart sweetness to this lamb dish.
  • Lemongrass, galangal, tamarind and Asian sauces may be purchased in Asian markets such as 99 Ranch (in CA, WA, NV & TX), or on-line at melissas.com
  • To "lollipop" lamb chops, trim meat, fat and connective tissues away from bone, leaving only the eye of the chop connected to the bone.
  • To make grill marks, place the chops on hot grill for about a minute. Then rotate them 90-degrees and grill for another minute. Turn the chops over and repeat.

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