soft tofu - Yan Can Cook https://yancancook.com/home If Yan can cook, so can you! Tue, 28 Feb 2023 23:59:33 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.5 https://yancancook.com/home/wp-content/uploads/2017/03/favicon-150x150.png soft tofu - Yan Can Cook https://yancancook.com/home 32 32 Fish Tofu Chowder https://yancancook.com/home/recipe/fish-tofu-chowder/ Fri, 31 Mar 2023 07:00:29 +0000 https://yancancook.com/home/?post_type=recipe&p=4837
Fish Tofu Chowder
Servings4 people
Ingredients
Instructions
  1. Remove and discard stems from mushrooms. Coarsely chop caps. Set aside.
  2. Combine chopped fish, cornstarch and salt in a bowl; mix well.
  3. Heat fish stock in a saucepan. Add mushrooms, vinegar, ginger, sesame oil, pepper and salt to taste. Bring to a simmer. Add fish; cook until fish is opaque.
  4. Gently add tofu and goji berries to the pan and cook until heated through. Increase heat, stir in cornstarch solution, and cook, stirring, until soup boils and thickens, about 1 minute. Ladle into individual bowls and garnish with chopped cilantro.
Recipe Notes

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