salt 盐 - Yan Can Cook https://yancancook.com/home If Yan can cook, so can you! Fri, 14 Apr 2023 22:28:03 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.5 https://yancancook.com/home/wp-content/uploads/2017/03/favicon-150x150.png salt 盐 - Yan Can Cook https://yancancook.com/home 32 32 Fish Cutlets with Tangy Lemon Sauce https://yancancook.com/home/recipe/fish-cutlets-with-tangy-lemon-sauce/ Fri, 26 May 2023 07:00:09 +0000 https://yancancook.com/home/?post_type=recipe&p=5193 柠檬香脆鱼饼

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Fish Cutlets with Tangy Lemon Sauce
柠檬香脆鱼饼
Servings4 Servings 人份
Ingredients
Main Ingredients 主要食材
Tangy Lemon Sauce 柠檬汁酱:
Garnish 伴碟装饰:
Instructions
  1. Sprinkle fish fillets with salt and pepper. Place flour/cornstarch mixture and beaten eggs in separate bowls. Combine breadcrumbs and crushed pistachios in a third bowl. Lightly coat fish with flour/cornstarch mixture, then dip in egg; drain briefly. Coat fish with bread crumb-pistachio mixture. 将鱼肉片撒上盐和黑胡椒粉。将面粉 / 玉米淀粉混合物和打散的鸡蛋分别放在不同的碗里。将面包屑和开心果碎混合在第三个碗中。轻轻地将鱼肉片裹上面粉 / 玉米淀粉混合物，然后沾上蛋液；短暂沥干。将鱼肉片沾上面包屑-开心果混合物。
  2. Place a wide frying pan over medium heat. When oil is hot, add fish; pan-fry for 2 minutes on each side, or until cooked to desired doneness. Lift out and drain on paper towels. Arrange on a serving plate and keep warm. 将宽平底锅置于中火上。当油变热时，加入鱼肉片；每面煎炸2分钟，或煮至所需的熟度。捞起，放在纸巾上沥油。摆放在盘子上并保持温度。
  3. In a small saucepan, bring all lemon sauce ingredients except slurry to a boil over medium heat. Add slurry; cook, stirring, until sauce thickens slightly. 在一个小锅中，用中火，将除淀粉糊之外的所有柠檬汁酱料煮沸。然后加入淀粉糊；不断搅拌，直到酱汁变得略微浓稠。
  4. Pour sauce over fish, garnish with pickled vegetables and extra crushed pistachios. 将酱汁倒在煎好的鱼片上，装饰上泡菜蔬菜和额外的开心果碎即可出盘。

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]]> Creamy Carrot Ginger Soup with California Pistachios https://yancancook.com/home/recipe/creamy-carrot-ginger-soup-with-california-pistachios/ Fri, 19 May 2023 07:00:16 +0000 https://yancancook.com/home/?post_type=recipe&p=5183 奶油胡萝卜姜汤配加州开心果

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Creamy Carrot Ginger Soup with California Pistachios
奶油胡萝卜姜汤配加州开心果
Ingredients
Soup 汤料:
Pistachio Cream 开心果奶油:
Garnish 扮碟装饰:
Instructions
  1. Combine all Pistachio Cream ingredients in a blender and blend until smooth, adjusting amount of water to desired consistency. Set aside. 将所有开心果奶油的配料放入料理机中搅打均匀，根据需要调整水量至理想的浓度，搁置备用。
  2. Place butter and oil in a soup pot over medium heat. When butter is melted, add sliced carrots, and onion, ; cook, stirring occasionally, until onion is softened, about 6 – 8 minutes. Add Chinese five-spice and salt. Stir in stock, water, grated ginger, and lemon zest. Reduce heat; simmer until carrots are softened, about 15 minutes. Pour soup into a blender and blend until smooth. Stir in pistachios. 将黄油和食用油放入汤锅中，用中火加热。当黄油融化时，加入胡萝卜片和洋葱，翻炒约6-8分钟，直至洋葱变软。加入五香粉和盐，倒入鸡肉汤、水、姜泥和柠檬皮屑，将火关小，煮约15分钟，直至胡萝卜变软。将汤倒入搅拌器中，搅拌至顺滑，然后加入开心果拌匀。
  3. Pour soup into individual soup bowls. Swirl in a small amount of pistachio cream. Garnish with cilantro, fried wonton strips and crushed pistachios. 将汤盛入个人汤碗中，上面淋上少许开心果奶油。撒上香菜、炸馄饨条和开心果碎加以装饰出盘。

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