Sichuan red oil* - Yan Can Cook https://yancancook.com/home If Yan can cook, so can you! Fri, 06 Jul 2018 00:46:14 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.5 https://yancancook.com/home/wp-content/uploads/2017/03/favicon-150x150.png Sichuan red oil* - Yan Can Cook https://yancancook.com/home 32 32 Poached Pork Slices with Garlic Sauce https://yancancook.com/home/recipe/poached-pork-slices-with-garlic-sauce/ Mon, 04 Jun 2018 23:31:11 +0000 https://yancancook.com/home/?post_type=recipe&p=1065 Poached Pork Slices with Garlic Sauce Ingredients 2 stalks green onions 3slices gingerabout 2” rounds 3tablespoons Chinese rice winemi jiu 10oz skinless pork belly 1/2cup julienne cucumber cup ½ julienne green onion Garlic Sauce: 3tablespoons minced garlic 1tablespoon soy sauce 1teaspoon Chinese red vinegar 1teaspoon…

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Poached Pork Slices with Garlic Sauce
Ingredients
Garlic Sauce:
Instructions
  1. In a large pot of boiling water, add green onions, ginger and rice wine. Add pork and simmer for 30 minutes. Let cool completely and slice into 1/8” slices. Place a few strands of cucumber and green onion on each slice of pork, roll up and set aside.
  2. To make garlic sauce, combine all sauce ingredients. Serve pork rolls with sauce.
Recipe Notes

To check if pork is done, poke a chopstick into the center. The juices should run clear without any hint of pink.

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]]> Cold Noodles with Spicy Meat Sauce https://yancancook.com/home/recipe/cold-noodles-with-spicy-meat-sauce/ Mon, 04 Jun 2018 23:20:07 +0000 https://yancancook.com/home/?post_type=recipe&p=1062 Cold Noodles with Spicy Meat Sauce Ingredients lb ½noodles Meat Sauce: Ground pork or turkey Vege oil garlicgeen onions oyster sauce Sweet bean paste or hoisin sauce Douban bean paste 2tablespoons Sichuan red oil* Garnish Chopped pickled red chilies chopped cilantro Chopped green onions Instructions…

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Cold Noodles with Spicy Meat Sauce
Ingredients
Meat Sauce:
Garnish
Instructions
  1. Cook noodles in a large pot of boiling water. Drain, rinse under cold running water, drain and set aside.
  2. To make meat sauce, heat oil in a pan over medium-high heat. Add garlic and green onions, saute until fragrant, about 1 minute.
  3. Add ground pork, cook until done, using a spatula to break up pieces into small bits. Add oyster sauce, sweet bean paste or hoisin sauce and Douban bean paste.
  4. To serve, toss noodles in red oil. Top with meat sauce, chopped pickled red chilies, cilantro and green onions.
Recipe Notes

If Sichuan red oil is not available, substitute with chili oil.

The post Cold Noodles with Spicy Meat Sauce first appeared on Yan Can Cook.

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