glutinous rice - Yan Can Cook https://yancancook.com/home If Yan can cook, so can you! Tue, 03 Jul 2018 22:06:26 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.5 https://yancancook.com/home/wp-content/uploads/2017/03/favicon-150x150.png glutinous rice - Yan Can Cook https://yancancook.com/home 32 32 Duck Egg Surprise https://yancancook.com/home/recipe/duck-egg-surprise/ Mon, 04 Jun 2018 23:56:43 +0000 https://yancancook.com/home/?post_type=recipe&p=1028 Duck Egg Surprise Servings8 appetizers Ingredients 4 salted duck eggs 1/3cup glutinous rice 1 Chinese dried black mushroom cup ¼ diced carrots 2tablespoons corn kernels 2tablespoons green peas 1tablespoon chopped green onion 1teaspoon soy sauce teaspoon ¼salt 1/8teaspoon white pepper Instructions Crack duck eggs carefully…

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Duck Egg Surprise
Servings8 appetizers
Ingredients
Instructions
  1. Crack duck eggs carefully to keep shell as intact as possible. Pour out egg whites and leave yolk in the shell.
  2. Soak glutinous rice with water to cover for 30 minutes. Drain and set aside.
  3. Soak dried mushroom with hot water to cover for 15 minutes. Remove and discard stem. Chop cap and set aside.
  4. In a bowl, combine glutinous rice, mushroom, carrots, corn, green peas, green onions, soy sauce, salt and white pepper.
  5. Spoon rice mixture into each egg shell. Steam filled eggs for 25 – 30 minutes. Slice in half to serve.

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]]> 珍珠丸子 Pearl Rice Meatballs https://yancancook.com/home/recipe/pearl-rice-meatballs/ https://yancancook.com/home/recipe/pearl-rice-meatballs/#respond Tue, 18 Apr 2017 06:31:28 +0000 https://wh414378.ispot.cc/home/?post_type=recipe&p=468 Pearl Rice Meatballs Servings24 meatballs Ingredients 1cup glutinous rice 2 dried black mushrooms 1 1/2pounds ground pork 1/4cup water chestnutschopped 3tablespoons minced Sichuan preserved vegetableoptional 2tablespoons green onionchopped 1tablespoon gingerminced 2teaspoons cilantrochopped 1tablespoon sesame oil 1teaspoon salt 1/2teaspoon white pepper 1 egg Instructions Soak rice…

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Pearl Rice Meatballs
Servings24 meatballs
Ingredients
Instructions
  1. Soak rice in water to cover for 30 minutes.
  2. Soak mushrooms in warm water to cover until softened, about 30 minutes; drain. Discard stems and mince caps.
  3. Place mushrooms in a bowl with remaining ingredients; mix well. With wet hands, roll meat mixture into 24 balls, using 2 tablespoons for each. Drain rice and spread on a plate. Roll each ball in rice to coat completely. Arrange meatballs, without crowding, on two heatproof dishes.
  4. Prepare a wok for steaming. Steam meatballs, one dish at a time, over high heat until pork is cooked through, about 25 minutes.
Recipe Notes

From Martin Yan's Feast by Martin Yan, 1998 (Bay Books).

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