Sichuan peppercorn powder - Yan Can Cook https://yancancook.com/home If Yan can cook, so can you! Thu, 31 Jan 2019 06:55:05 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.5 https://yancancook.com/home/wp-content/uploads/2017/03/favicon-150x150.png Sichuan peppercorn powder - Yan Can Cook https://yancancook.com/home 32 32 Grilled Quail Eggs https://yancancook.com/home/recipe/grilled-quail-eggs/ Thu, 05 Jul 2018 23:59:04 +0000 https://yancancook.com/home/?post_type=recipe&p=1740 Grilled Quail Eggs Ingredients 2teaspoons cooking oil 6 quail eggs Spice mixture 1teaspoon red chili powder 1/2teaspoon Sichuan peppercorn powder 1teaspoon granulated garlic 1/2teaspoon salt Instructions Prepare six small aluminum foil cupcake baking cups Brush each cupcake baking cup with oil. Combine all spice mixture…

The post Grilled Quail Eggs first appeared on Yan Can Cook.

]]>

Grilled Quail Eggs
Ingredients
Spice mixture
Instructions
  1. Prepare six small aluminum foil cupcake baking cups
  2. Brush each cupcake baking cup with oil.
  3. Combine all spice mixture ingredients together in a small bowl. Set aside.
  4. Crack one quail egg into each cup and place on a grill. Cook until egg is opaque, about 3 minutes.
  5. Sprinkle some spice mixture over each egg before serving.

The post Grilled Quail Eggs first appeared on Yan Can Cook.

]]> Spicy Crispy Beef with Rice Crusts https://yancancook.com/home/recipe/spicy-crispy-beef-with-rice-crusts/ Thu, 05 Jul 2018 23:53:05 +0000 https://yancancook.com/home/?post_type=recipe&p=1735 Spicy Crispy Beef with Rice Crusts Ingredients 10oz flank steak 2teaspoons soy sauce 1/2teaspoon sugar 1teaspoon Chinese rice wine 1 egg white 1teaspoon cornstarch oil for deep-frying 3 1/2oz dried rice cakes8 pieces, 2 ½” x 2 ½” each 1cup panko bread crumbs 1/2cup small…

The post Spicy Crispy Beef with Rice Crusts first appeared on Yan Can Cook.

]]>

Spicy Crispy Beef with Rice Crusts
Ingredients
oil for deep-frying
Seasonings
Instructions
  1. Slice beef across the grain into 1/8” thick slices. Combine with soy sauce, sugar, rice wine, egg white and cornstarch. Set aside.
  2. In a large stir-fry pan, bring oil to 390 degrees F. over medium-high heat. Gently add rice cakes and fry till crispy and lightly golden. Remove from pan and drain.
  3. Coat each slice of beef with panko bread crumbs, pressing to make sure crumbs adhere well. Add to wok and deep-fry until beef is done and crispy, about 3 -4 minutes. Remove from pan and drain.
  4. Pour off all but 2 tablespoons of the oil. Add dried red chilies and cook till fragrant, about 30 seconds. Add rice cakes, beef, and seasonings. Toss to combine and serve hot.

The post Spicy Crispy Beef with Rice Crusts first appeared on Yan Can Cook.

]]> Tea-Flavored Eggs https://yancancook.com/home/recipe/tea-flavored-eggs/ Thu, 15 Feb 2018 08:58:49 +0000 https://yancancook.com/home/?post_type=recipe&p=985 Tea-Flavored Eggs Ingredients 5 large eggs marinating sauce: ¼cup soy sauce 3tablespoons rice wine 2tablespoons sugar ¾ cup strong black tea or Lutien Lotus Leaf Tea garnish: ½teaspoon Sichuan peppercorn powder ½teaspoon chili powder ¼teaspoon salt Instructions Bring a pot of water to boil, carefully…

The post Tea-Flavored Eggs first appeared on Yan Can Cook.

]]>

Tea-Flavored Eggs
Ingredients
marinating sauce:
garnish:
Instructions
  1. Bring a pot of water to boil, carefully lower eggs into pot. Lower heat and simmer for 7 minutes. Lift eggs out of hot water and place in an ice-water bath.
  2. When cool enough to handle, peel shells and place eggs into a sealable bag.
  3. Combine all marinating sauce ingredients, stirring to dissolve sugar. Pour sauce into bag with eggs. Squeeze out all the air and seal bag.
  4. Let eggs marinate for 1 – 2 hours. Remove and slice in half to serve. Garnish with pepper chili salt.

The post Tea-Flavored Eggs first appeared on Yan Can Cook.

]]>