Pistachio-Crusted Shrimp Balls

Fri, 12 May 2023 07:00:14 +0000

开心果虾球

Servings4 Servings 人份

Ingredients

Main Ingredients 主料:

Shrimp seasonings 给虾入味的佐料:

Coating Mix 裹粉:

Dipping Sauce 蘸酱:

Instructions

In a medium bowl, combine all sauce ingredients. Set aside. 在一个中号碗中，将所有酱料混合。搁置备用。
In a food processor, process shrimp and seasoning ingredients until just finely chopped. Place in a bowl and add chopped pistachios. 用食物料理机将虾和调味料加工成细腻的虾蓉。把虾蓉放在一个碗中，加入开心果碎。
In a medium bowl, combine coating ingredients. 在一个中号碗中，混合裹粉材料。
Form shrimp mousse into small balls (about 1-1/4-inch / 3 cm diameter). Evenly coat with coating mix. Deep-fry in hot oil over medium heat, turning occasionally. When shrimp balls begin to float, continue to cook for 1-1/2 minutes. Turn occasionally to brown evenly. Lift deep-frying basket out and drain shrimp balls on paper towels. 将虾蓉揉成小球（直径约1-1/4英寸/3厘米）。均匀地裹上裹粉，用中火加热的油中炸，时而翻转。当虾球开始浮起时，继续炸1-1/2分钟，不时翻动以均匀上色。取出炸篮，将虾球在纸巾上沥干多余油分。
Serve shrimp balls with dipping sauce on the side. 在一侧配上蘸酱，即可享用虾球。

Pistachio Egg Puffs with Shrimp and Scallops

Fri, 28 Apr 2023 07:00:50 +0000

Pistachio Egg Puffs with Shrimp and Scallops

开心果虾扇贝蛋卷

Servings4-6 Servings 人份

Ingredients

Instructions

In a medium bowl, combine marinade ingredients. Add shrimp and scallops to marinade; stir to coat. Set aside for 15 minutes. 在一个中等大小的碗里，混合腌料材料。将虾和扇贝加入腌料中，搅拌均匀，静置15分钟。
Place a medium non-stick frying pan over medium-high heat until hot. Add cooking oil, swirling to coat sides. Add egg whites, swirling pan to make a fluffy omelet. Add a pinch of salt and pepper. Cook for 1 - 2 minutes. Be careful not to overcook. Lift out of pan, drain and set aside. 在中高温度下加热中等大小的不粘锅，加入食用油，转一转锅，使锅内表面涂上一层油。加入蛋清，摇晃锅子使蛋清变成松软的煎蛋。加入少许盐和胡椒粉，煮1-2分钟，不要过度煮熟。取出放在一旁沥干备用。
Add 2 teaspoons cooking oil to pan. Add shrimp and scallops; cook until shrimp turn pink. Add chives, stock, wine, and pistachios; cook for 1 minute. Turn off heat. Add egg white mixture; mix well. 加入2茶匙的食用油，加入虾和扇贝，炒至虾变成粉红色。加入葱花、高汤、料酒和开心果，煮1分钟。关火。加入之前炒熟的蛋白；拌匀。
Plate stir-fry and garnish with green onion, saffron threads, and tobiko. 装饰上青葱、藏红花丝和鱼籽，即可出盘。