Turmeric Fish

Fri, 11 Aug 2023 07:00:30 +0000

Turmeric Fish is a delightful dish that showcases the aromatic and vibrant flavors of turmeric. It typically features a piece of firm white fish fillet such as cod or catfish coated with dry-rub in golden-hued ground turmeric, onion powder, cajun spice, sugar and cornstarch to give the texture and flavor to this dish. The turmeric lends a warm and earthy note to the dish, while the other seasonings add depth and complexity. Turmeric Fish is a delicious and healthy option that brings together the goodness of fish and the unique flavor profile of turmeric, making it a standout dish that is both visually appealing and a delight for the taste buds. Bon Appétit!

Turmeric Fish

Ingredients

2teaspoons ground turmeric
1/2teaspoon onion powder
1/2teaspoon sugar
1/4teaspoon cajun spiceoptional
2teaspoons cornstarch
1pound firm white fish fillet such as cod or catfishcut into 4 equal pieces
2tablespoons Vegetable oil
1/4 yellow onionthinly sliced
¼ purple onionthinly sliced
2 green onionsthinly sliced
Salt and pepper to taste
2teaspoons chopped fresh dill
Dash of fish sauce and rice wine
Roasted nuts for garnishoptional

Instructions

Combine dry rub ingredients in a bowl. Coat fish with dry rub evenly on both sides. Set aside for 30 minutes.
Heat oil in a large non-stick skillet over medium-high heat until hot. Add fish; pan fry until golden brown on both sides. Remove fish from pan; keep warm.
Add yellow and red onions and green onions to skillet over medium heat (add extra oil if needed) ; stir-fry until soft, about 3 minutes. Season with salt and pepper.
Place onion mixture on a serving platter, place fish fillets on top and sprinkle with fish sauce, rice wine, dill and roasted nuts.

Recipe Notes

The post Turmeric Fish first appeared on Yan Can Cook.

cajun spice - Yan Can Cook

Turmeric Fish