small red bell pepper - Yan Can Cook https://yancancook.com/home If Yan can cook, so can you! Sat, 08 Jul 2023 00:45:08 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.5 https://yancancook.com/home/wp-content/uploads/2017/03/favicon-150x150.png small red bell pepper - Yan Can Cook https://yancancook.com/home 32 32 Eight Treasure Noodle Pancake https://yancancook.com/home/recipe/eight-treasure-noodle-pancake/ Fri, 18 Aug 2023 07:00:28 +0000 https://yancancook.com/home/?post_type=recipe&p=5468
Eight Treasure Noodle Pancake
Servings6 Servings
Ingredients
Sauce
Instructions
  1. Soak mushrooms in warm water to cover for 30 minutes; drain. Cut off and discard stems; thinly slice caps. Set aside.
  2. Combine sauce ingredients in a small bowl; set aside.
  3. Cook noodles according to package directions until tender but firm to the bite. Drain well.
  4. Place a wide non-stick frying pan over medium-high heat until hot. Add 1 tablespoon oil, swirling to coat surface. Spread half the noodles over bottom of pan, pressing noodles to form a firmer pancake. Cook until bottom is golden brown, about 5 minutes.
  5. Carefully turn noodles over in one piece. Cook until bottom is golden brown, about 5 more minutes, adding extra oil if needed. Remove and keep warm while cooking remaining noodle pancake with 1 tablespoon oil.
  6. Place a wok or wide frying pan over high heat until hot. Add remaining tablespoon oil, swirling to coat sides. Add sausages and mushrooms; stir fry 1 minute. Add celery and
  7. bell pepper; cook 1 minute. Add green onions and sauce; cook 1 minute. Add cornstarch solution; cook stirring, until sauce boils and thickens.
  8. To serve, spoon sausage-vegetable mixture over noodle pancakes.
Recipe Notes

© Yan Can Cook, Inc. 2023

The post Eight Treasure Noodle Pancake first appeared on Yan Can Cook.

]]>