fermented glutinous rice wine - Yan Can Cook https://yancancook.com/home If Yan can cook, so can you! Thu, 05 Jul 2018 19:48:28 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.5 https://yancancook.com/home/wp-content/uploads/2017/03/favicon-150x150.png fermented glutinous rice wine - Yan Can Cook https://yancancook.com/home 32 32 Li Bai Chicken https://yancancook.com/home/recipe/tai-bai-chicken/ Mon, 04 Jun 2018 23:25:11 +0000 https://yancancook.com/home/?post_type=recipe&p=1059 Li Bai Chicken Ingredients 12oz skinless boneless chickendiced into bite-sized pieces 3tablespoons Vegetable oil cup ½ whole dried red chilies 1/3cup diced pickled chilies 1 whole star anise 3slices gingerabout 2” rounds 2 green onioncut into 2” lengths cup ¾ chicken broth 1teaspoon salt 2tablespoons…

The post Li Bai Chicken first appeared on Yan Can Cook.

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Li Bai Chicken
Ingredients
Instructions
  1. Heat wok over medium-high heat and add vegetable oil. Add chicken and sear until lightly golden, about 2 – 3 minutes. Remove chicken from wok, leaving behind as much oil as possible.
  2. Add dried chilies, pickled chilies, star anise, ginger slices and green onion to wok. Cook until fragrant, about 1 minute.
  3. Add broth, salt, glutinous rice wine, sugar, white pepper, Shaoxing wine, dark caramel and chicken to wok. Bring to a simmer and cook until chicken is cooked through and sauce is slightly thickened.
  4. Add sesame oil and serve hot.
Recipe Notes

Dark caramel is made by cooking sugar until it is very dark, then add a little water to liquefy.  If dark caramel is not available, substitute 1 tablespoon dark soy sauce and reduce salt to ½ teaspoon.

The post Li Bai Chicken first appeared on Yan Can Cook.

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