chicken wings - Yan Can Cook https://yancancook.com/home If Yan can cook, so can you! Fri, 17 Mar 2023 17:53:14 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.5 https://yancancook.com/home/wp-content/uploads/2017/03/favicon-150x150.png chicken wings - Yan Can Cook https://yancancook.com/home 32 32 Steamed Chicken Wings https://yancancook.com/home/recipe/steamed-chicken-wings/ Fri, 17 Mar 2023 07:00:15 +0000 https://yancancook.com/home/?post_type=recipe&p=4807 This is a quick and easy recipe that anyone can try at home! Chicken wings are rich in protein. With the steaming technique, this recipe will provide you a not only tasty but also healthy dish for your entire family!

The post Steamed Chicken Wings first appeared on Yan Can Cook.

]]>
Steamed Chicken Wings
This is a quick and easy recipe that anyone can try at home! Chicken wings are rich in protein. With the steaming technique, this recipe will provide you a not only tasty but also healthy dish for your entire family!
Servings4
Ingredients
Marinade:
Sauce:
Instructions
  1. Bone the wing mid-joint by twisting and pushing the two small bones out of each piece.
  2. Combine marinade ingredients in a bowl. Add chicken; stir to coat. Set aside for 20 minutes.
  3. Remove and discard mushroom stems. Cut mushroom caps, green onions, and ham each into 12 matchstick strips.
  4. Slide 1 piece of mushroom, green onion and ham into boned space in each wing. Place stuffed wings in a single layer on a heatproof dish.
  5. Steam wings over medium-high heat until meat is no longer pink, about 6 – 8 minutes.
  6. While chicken is steaming, combine all sauce ingredients except cornstarch solution in a saucepan; bring to a boil. Add cornstarch solution and continue to cook until sauce thickens.
  7. To serve, pour sauce over chicken. Sprinkle with chopped green onion.
Recipe Notes

© Yan Can Cook, Inc., 2023

The post Steamed Chicken Wings first appeared on Yan Can Cook.

]]> Guai-Fei Chicken Wings https://yancancook.com/home/recipe/guei-fei-chicken-wings/ Thu, 15 Feb 2018 08:46:59 +0000 https://yancancook.com/home/?post_type=recipe&p=1033 The use of wine in this dish pays homage to Yang Guifei, the legendary imperial consort in the Tang Dyanasty. Her intoxicating beauty inspired numerous works of art, including poems and operas. Guai-Fei Chicken Wings Ingredients 12 chicken wingsmid-section 3tablespoons Vegetable oil 1tablespoon dark sugar…

The post Guai-Fei Chicken Wings first appeared on Yan Can Cook.

]]> The use of wine in this dish pays homage to Yang Guifei, the legendary imperial consort in the Tang Dyanasty. Her intoxicating beauty inspired numerous works of art, including poems and operas.


Guai-Fei Chicken Wings
Ingredients
Instructions
  1. Bring a large pot of water to a boil over high heat, add chicken wings and blanch for 1 minute. Drain and rinse; drain again and pat wings dry with paper towels.
  2. Place oil in a wok over medium high heat, add sugar caramel, and cook for 30 seconds. Add chicken wings, green onions and ginger; cook, tossing to combine, until fragrant, about 2 – 3 minutes. Add wine, soy sauce, salt and chicken broth; turn heat to medium-low and braise for 20 minutes.
  3. Add bamboo shoot slices, turn heat up to high and cook until sauce has reduced to about ½ cup. Add cornstarch slurry and sesame oil. Serve hot
Recipe Notes

If dark caramel is not available, use 1 teaspoon dark brown sugar, 1 tablespoon dark soy sauce and 1 tablespoon soy sauce instead of 2 tablespoons soy sauce.

The post Guai-Fei Chicken Wings first appeared on Yan Can Cook.

]]>